Brandy Ho's Hunan Food / San Francisco

217 Columbus Ave Broadway San Francisco 94133
Opening Hours
Sun, Mon, Tue, Wed, Thu 11:30 - 23:00
Fri, Sat 11:30 - 00:00

On October 18, 1980, brothers, Brandy, Jack and Sedgewick, realized their lifelong dream of starting their own family restaurant and opened their doors to the public. Being the eldest, Brandy took the leadership role and managed the business. From the open kitchen, Sedgewick’s culinary skills became the main attraction. Jack, the youngest, started as a server, but now can be found running the show.

from official Facebook page
average 1666 votes
Tips from the Net @ Brandy Ho's Hunan Food
Henry Arana en
So memorable.. in a bad way. A guy sitting at the bar threw up a couple times on the floor. The people at the table behind us told the waiter. 5 mins later someone threw newspaper over the vomit, didn't say anything to the guy still sitting at the bar or clean it up. The smell was really bad. We paid and got out as quickly as we could. Obviously we're never coming back. GooglePlace - September 2017
Robin Pearce en
The food was very good and no MSG was huge. The fried dumplings to start were great. The service is why I rated lower Tha 4 stars. It was mediocre at very best. The decor is very out dated but the inexpensive prices make up for it. GooglePlace - September 2017
Kevan Pewitt en
Great Hunan style Chinese food. They will make it as spicy hot as you can handle. The dumplings are delicious. The shredded beef and onions is yummy! GooglePlace - August 2017
LeVan Greene en
I've been several times the best fried dumplings a must have. Foursquare - July 2017
Don Riegler en
Excellent experience. Food was very good and spicy hot if you want it. And I mean spicy. Or regular. Waitress were a bit too shy but very effective. Pricing was very fair. I will be back. Oh, and also a great place for groups. Plenty of room. GooglePlace - July 2017