Brenda's French Soul Food / San Francisco

652 Polk St btwn Eddy & Turk St San Francisco 94102
Opening Hours
Sun 08:00 - 20:00
Mon, Tue 08:00 - 15:00
Wed, Thu, Fri, Sat 08:00 - 22:00
top trending 19433 votes
4.3
Tips from the Net @ Brenda's French Soul Food
Lucia Abascal en
The food is good but massive. We shared but weren't able to finish. The wait was not long on a Wednesday morning. Brought family that was visiting and they enjoyed it but weren't impressed. Don't come if you're looking for a light small breakfast. GooglePlace - January 2018
Zach Ruedy en
The flight of beignets is amazing. Don't pass it up. Great place and great food. We went New Years Day and there was an extremely long wait, but it was well worth it. Please note that it isn't located in the safest part of San Francisco (Tenderloin) so be aware of that if you're visiting the area or walking alone. GooglePlace - January 2018
Sambuddha Datta en
This is a bustling food joint. People literally flock here in numbers to enjoy their meals. Loud conversations and animated faces will feel up this medium sized eateries during a typical weekend. But prepare to wait for a hour atleast to get your table. It might be worth the wait. GooglePlace - December 2017
Amit Uchil en
For a person from South Florida who has never visited New Orleans, I can't make a real comparison for authenticity. However, the food is fantastic. We were in SF for a week and we visited this restaurant a couple of times. The place is small but easy to find. The best part is the food. Eggs Benedict is the best. The shrimp and goat cheese omelette is also unique. GooglePlace - December 2017
Ferry Gondo en
Had to wait for almost an hour just to get in due to the long waiting list for lunch. It was definitely worth it. The food was warming to the soul as the name suggests. Tried the crayfish brioche bun. The bun was perfect, warm and fluffy on the inside. The crayfish filling was moist and succulent. Tried the pork belly with warm cheesy grit soups. Never had anything remotely like that before but it was really warming our hearts for that wintry afternoon. The most memorable food I had in San Francisco. GooglePlace - November 2017