Brindisi Cucina Di Mare / San Francisco

88 Belden Pl at Pine St San Francisco 94104
Opening Hours
Mon, Tue, Wed, Thu, Fri 11:00 - 15:00
Sat 17:00 - 22:00

Urbane, romantic, regional Italian spot with seafood, home-made pasta and small plates that sits at the corner of the Belden Place alley. A menu based around the premise of sharing, our well-priced offerings cover intriguing Adriatic takes on the usual Mediterranean fare, but in portions that won't overwhelm the dinner. Enjoy indoor or outdoor seating and choose from our extensive wine list or full bar at lunch or dinner Monday through Saturday.

from official Facebook page
average 1038 votes
Tips from the Net @ Brindisi Cucina di Mare
Patrick Tucker en
The staff is amazing Ambiance is awesome all around great place highly suggested GooglePlace - August 2017
Bianca Sanchez en
I cannot begin to tell you how disappointed I was in this restaurant. It is a total sham. I had seen them on Instagram and immediately commented how fabulous their food looked. We drove clear across town for their filet of sole, my favorite. When you look at their menu on line or on Instagram, they post various items. When you get there, the same items are not available on the menu. No filet of sole. We were told that their fish deliveries were scheduled from Monday to Friday, yet they had a salmon with crab item tonight. The waiter, Antonio, was very snappy when I told him I was disappointed. He apologized, but he definitely had an attitude. We were shocked at the menu..nothing like the menu on line. No pork chops, no NY Steak, no cioppino etc. No oysters, etc. I can understand that you only have items from Monday through Friday. But, you need to post that on your menu on line. Most people look at an on line menu before they visit. I had connected with them on Instagram before I visited. I ordered the hanger steak, which was good. I was starving. Out of all the restaurants in SF, we had selected this one and driven across town because of their Instagram pictures and their menu. To top it off, the owner or manager came over and scolded me for being mean to his waiter and walked away. I never raised my voice to the waiter, but he knew I was disappointed. We had ordered tiramisu, but of course they didn't have it. At that point, we asked for our check. When I had been emailing with them on line, they told me to mention that I was an Instagram follower for a little something free. Of course that didn't happen. This restaurant is a sham. They try to entice you with fabulous food items and when you get there on a Saturday night, they tell you they don't have them (only Monday thru Friday)....well, tell people that on line. Don't tell people you will reward them for mentioning Instagram and keep your word. False advertising!!? GooglePlace - August 2017
Thomas Van Stone en
Our waiter was the best. He made some fantastic suggestions for our trip to Napa. The food, as always, was phenominal. We had the papardelle and the chicken paillard. GooglePlace - August 2017
Stewie Griffin en
Loved it! Good food. Good memories. Good times. We arrived right before closing and they served and treated us well. The food was great! GooglePlace - March 2017
Troy Hansen en
Pleasantly surprised, and we will definitely be coming back soon. Happy hour oysters are $1ea and absolutely fresh and delicious. We've paid $3ea for lesser quality. GooglePlace - March 2017