Burritt Room + Tavern / San Francisco

417 Stockton St. at Sutter San Francisco 94108
Opening Hours
Mon, Tue, Wed, Thu 17:30 - 22:00
Fri, Sat 17:30 - 22:30

Using seasonal, locally sourced ingredients to create the dishes on its tavern-style menu, The Burritt Room + Tavern blends a historic location with artfully crafted Northern California cuisine. Prime cuts of meat and game, freshly prepared seafood, and seasonal offerings make every menu selection a must-try.

from official Facebook page
trending 9171 votes
Tips from the Net @ Burritt Room + Tavern
Kurt Snyder en
Fantastic food, great Spirit selection (number 8 in the nation), amazing knowledgeable staff. They also have private booths available if you reserve. GooglePlace - September 2017
Ally Cox en
Very friendly staff, more than willing to suggest great drinks, seating and food. Private, romantic booth seating is available, allowing you and yours to be closed off from other parties at the restaurant. The perfect date spot! GooglePlace - August 2017
Andrew Moon en
Great menu, albeit a bit meat heavy. We did have to send two steaks back for being undercooked, so be clear on preference. GooglePlace - July 2017
Makenzi Brown en
This restaurant is BOMB. All the food is good. You cannot go wrong going here. Also, they have a super cool bar area right when you walk in. It's awesome. To get to it, go into the hotel and go up to the second floor. GooglePlace - January 2017
Kyle Weatherholtz en
We made a reservation for 5:45 PM on Thanksgiving Day. We were not seated until 7 PM. The hosts were extremely disorganized but pleasant. I had to keep reminding them what my name was and how many people were in my party. Once we finally got seated the food came out too fast. It was family style. The turkey was mostly dark meat and the pork loin was dry and cold. The roasted yams were cold. The meal finished with three types of pie, only one of which tasted good. Our server was polite and attentive but unfortunately that wasn't enough to overcome the wait and the mediocre food. I would go back, but only for a cocktail at the bar; food is not their strong point. GooglePlace - November 2016