Cadillac Bar & Grill / San Francisco

44 9th St Market Street San Francisco 94103
Opening Hours
Mon, Tue, Wed, Thu 11:30 - 21:00
Fri 11:30 - 22:00
Sat 16:00 - 22:00
average 1749 votes
2.8
Critic Reviews @ Cadillac Bar & Grill
Cadillac Bar & Grill reaches to the past to find its future
Cadillac Bar & Grill reaches to the past to find its future It’s difficult to recapture the past. How does one bring back a restaurant that was popular more than a decade and half ago and it relevant in our high tech world? Just think about ... continue SFGate
Bauer Enjoyed the Updated Cadillac Bar & Grill; Kane Half-Liked Myriad Gastro-Pub
Bauer Enjoyed the Updated Cadillac Bar & Grill; Kane Half-Liked Myriad Gastro-Pub Plus, Luke Tsai gets into cheap sushi. Michael Bauer made his way to Cadillac Bar & Grill, the “rollicking, margarita-fueled Mexican restaurant and bar originally opened more th ... continue Eater SF
Tips from the Net @ Cadillac Bar & Grill
Naor Wallach en
Large open space with tables and a bar. Well staffed and a menu featuring more authentic mexican food than most places in the U.S. negative is that it is on the expensive side GooglePlace - July 2017
Maddie Mae en
Don't order all at once; the staff doesn't pace your courses and they all come out at once. Order as you want things. Foursquare - July 2017
Rey Godoy en
Got the shared appetizer platter during happy hour. All items were delicious. GooglePlace - July 2017
April Robertson en
Garbage food, garbage cocktails, also why can't they make a margarita? I ordered fish tacos once and they didn't finish the plate with limes. And when requested they brought me 3 lime triangles that are used for edging drinks and one lemon wedge. 🤷‍♀️ I live across the street and even in my darkest hour I will not return. Go elsewhere! GooglePlace - June 2017
Narayan Mohanram en
Waiter good guy, friendly. Super greasy "puffy taco". I wrapped it in a napkin to sop up the grease, and the napkin and taco were crazy greasy. I could not get myself to eat so much oil. My wife ordered mole. Straight out of a can. GooglePlace - May 2017