Californios / San Francisco

3115 22nd St Btwn Capp St & S Van Ness Ave San Francisco 94110
Opening Hours
Tue, Wed, Thu, Fri, Sat 17:30 - 22:00
average 761 votes
2.7
Critic Reviews @ Californios
First Look: Californios Opens With Creative Mexican-Influenced Tasting Menus
First Look: Californios Opens With Creative Mexican-Influenced Tasting Menus From Sons & Daughters and pop-up dinners at Naked Kitchen to working at one of Mexico City's greatest restaurants, Pujol, chef Val Cantu opened Californios this week with wife a ... continue Zagat
Meet Californios, A Tiny Restaurant with a Mexican-Influenced Tasting Menu
Meet Californios, A Tiny Restaurant with a Mexican-Influenced Tasting Menu View this gallery here. ... continue Eater SF
Tips from the Net @ Californios
Galushka21 en
Fine food and professional service. Loved the atmosphere. GooglePlace - August 2017
Jeff Stearns en
Imaginative cooking that melds multiple flavors in every dish. Often conflicting tastes create something new and surprising. The wine pairings enhance the dishes without getting in the way. Californios takes Mexican cooking into a new realm. GooglePlace - July 2017
Caitlin Hewitt en
So amazing I can't imagine a single one of the 16 courses I would change. The wine pairing was spot on, and service was excellent too. This is the best meal I've had in San Francisco. GooglePlace - June 2017
Clarence Sierra en
Val. Cantu and his. Lovely wife. Caroline and her Sister. Charlotte did. a phenomenal job in this scrumptious gourmet food .. served in their fabulous and superb ambiance restaurant .. their Chefs and Staff are amazing.. they certainly attentive and their level of service is exquisite . But the most important part of this restaurant is the Food .. absolutely delicious.. i highly recommended this and I ll give it a 10. * ... GooglePlace - April 2017
Eater en
Californios has inventive, mind-bending, regularly-changing desserts on its Mexican-inspired menu like foie gras and coffee ice cream as well as horchata and sorbet paired with pistachio meringue. Foursquare - April 2017