Cha Ya Vegetarian Japanese / San Francisco

762 Valencia St btwn 18th & 19th San Francisco 94110
Opening Hours
Sun 11:30 - 21:30
Mon, Tue 17:30 - 21:30
Wed, Thu, Fri 11:30 - 15:00
Sat 11:30 - 22:00

Cha-Ya is located at 762 Valencia St. between 18th and 19th streets in the Mission. Soba, Udon, Tempura and even our Sushi is all Vegan. Try our signature Cha-Ya roll. It's a hybrid tempura and sushi roll! Our most popular noodle dish is the hearty Vege-Tofu Curry soup noodle.

from official Facebook page
average 3521 votes
Tips from the Net @ Cha-Ya Vegetarian Japanese
melanie moment en
FAVOURITE JAPANESE PLACE in San Francisco - hands down! The owner is the cutest lady maybe ever, and the food is incredibly authentic and unbelievably flavoursome! A cuddle for your bellie! I can't get enough 😊 GooglePlace - December 2017
Sylvia Wu en
Delicious, healthy vegan food. Entrees are usually good to share between 2 people. Cash only but there is an ATM in the restaurant. GooglePlace - November 2017
Kelly Kemp en
The Agedashi Tofu is an absolute must! I introduced a very good friend to this dish yesterday, and she graciously asked if I would share a second dish. It's THAT amazing! We also enjoyed nourishing our palettes with the spring rolls, paired with the Miso soup. Cha-Ya is a bit of a newborn, so I recommend giving its dynamic team time to catch up to the impeccable reputation & lime light. Honestly, my friend now understands why I choose consumption with caution. GooglePlace - November 2017
Rai Rahim en
One of the best vegan Japanese food I've had. Generous portions. Remember to bring cash! GooglePlace - October 2017
Akash Patel en
Pretty good place, chose to come here because it was fully Vegan which was nice. I got the Garden Roll which was pretty tasty, first time eating sushi. The ginger was quite good and also got the edamame. I also tried the vegetable tempura roll which was pretty good as well. Side note: it was tough to find parking in this area on a Sunday night. Also, they don't do reservations. GooglePlace - June 2017