Cockscomb / San Francisco

564 4th St San Francisco 94107
Opening Hours
Mon, Tue, Wed, Thu, Fri 11:30 - 14:00
Sat 17:00 - 23:00
Description

Chef Chris Cosentino and partner Oliver Wharton introduce Cockscomb, a celebration of San Francisco’s diverse culinary heritage and homage to the chef’s adopted city. The menu features selections from the restaurant’s oyster bar and wood-fired oven, coupled with a dynamic beverage program composed of Cosentino’s favorite gins, cocktails, beers and ciders. Cockscomb pays tribute to the city’s fresh and native flavors, as well as Cosentino’s expert offal cookery and butchery.

from official Facebook page
average 4455 votes
3.1
Critic Reviews @ Cockscomb
'Top Chef Masters' Chris Cosentino Addresses Mental Health Issues
'Top Chef Masters' Chris Cosentino Addresses Mental Health Issues The Cockscomb chef opened up about his struggles with depression and anxiety in a ChefsFeed video Mental health is still a sort of taboo topic in this country, especially when it co ... continue Eater SF
Restaurant review: Meat to the max at cocky Cockscomb in S.F.
Restaurant review: Meat to the max at cocky Cockscomb in S.F. The rough concrete walls have been left natural and the concrete floor is a faded blood-red. Just about every item on the menu has meat, whether it’s pig ears cut like spaghetti an ... continue SFGate
Hot Dish: Chris Cosentino's "Ham" Burger at Cockscomb
Hot Dish: Chris Cosentino's "Ham" Burger at Cockscomb Recently, we welcomed the return of one of our long time great chefs, Chris Cosentino, in full form since his pioneering Incanto (which we still miss) closed. Long-awaited Cockscomb ... continue Zagat
Tips from the Net @ Cockscomb
Yen M en
Incanto was one of my favorite restaurants and the food at Cockscomb was definitely on par. This will be my go to for delicious, casual and special fare, on any night of the week. Foursquare - August 2017
Ekaterina (Katja) Minitsenka en
A really cool spot, innovative menu, creative deco, great atmosphere and a good wine list. I will definitely go back. It's good for groups as they have family style seating, but it get's quite loud. GooglePlace - August 2017
Marvin Chow en
Amazing interest apps -- like the grilled cheese. Had the bacon chop which was good but massive. Overall good food and a cool vibe but a bit pricey. GooglePlace - July 2017
Mari Sheibley en
They have the Impossible burger during lunch only. Foursquare - July 2017
Wilson Favre-Delerue en
The prize here is the gargantuan out-of-the-ordinary meat cuts, a spectacular pig's head amongst them. Be bold, be brave and thou shall be rewarded. Foursquare - June 2017