Went yesterday for their "impossible" burger - absolutely horrible! The "meat" squished out of the burger when I picked up - tasted like meatloaf before it was cooked except it had a squish-y feeling in my mouth. I asked to have it cooked more _ they microwaved it and that left me with a hard bun with squishy "meat" inside. A pretty expensive meal ($19) for not being able to eat any of it. I would not go there again - I can"t believe some of the reviews said it was chewy - maybe I had one that was not cooked right - anyway, I will take In-and-out burgers over these anytime.GooglePlace - April 2017
Food +3: Delicious and impressive Impossible Burger (sadly only available for lunch weekdays, dinner soon maybe?) As week as fantastic dinner potatoes, great beer, and had a great cocktail and espresso also.
Service: +2 bartender was very nice, had great suggestions, and was very attentive.
Space: +1 very pretty inside, close to convention center (10 minute walk).
Price: -1 more expensive location, probably better value elsewhere (Public house has a cheaper, but not as thich and delicious impossible burger).
Total price with tip = $73
Total score= 5/5GooglePlace - March 2017
Tried the impossible burger. It was awesome. Tastes like meat but isn't. Would recommend that one.GooglePlace - March 2017
My favorite pig's head in SF! Roasted and seasoned to perfection. The salad is the perfect side dish. I strongly suggest cider instead of wine! The steak is remarkable too! I really love this place!GooglePlace - February 2017
Smoked salmon was off the chainz! Also, have the Pine Ridge Chenin Blanc with it😍Foursquare - February 2017
Given the buzz, my expectations were maybe too high. Grilled cheese was very tasty but not crazily delicious. The onion soup, however, was crazy, out of control, delicious. One of the best onions soups I've ever enjoyed. The "Ham" burger was fine. Just fine. Might've enjoyed it more if our spacey server had delivered it without mayo as requested when ordered. It arrived loaded down with mayo and took 20 minutes to get another burger, during which burger person had to sit around while the rest of our party ate their food and felt badly about it. Spacey server was put out when we asked for the mayo free burger we had originally ordered, not apologetic. Also took him 20 minutes to get us ketchup for our roasted potatoes. Super soup aside, we were seriously underwhelmed.GooglePlace - January 2017
This place is amazing. They have the exclusive license to sell the Impossible Burger (vegetarian or vegan) at lunch in San Francisco. All there salads are out of this world.Foursquare - January 2017
A true meat party. If they have crab, get the crab!Foursquare - December 2016
The chef spent years researching how to make the perfect vegan burger. It's called the Impossible Burger.Foursquare - December 2016
Impossible burger! So goodFoursquare - November 2016
Beef heart tartare, foie gras deviled eggs with chicken skin, and an entire roasted pig head with a gold leaf-adorned snout are just a few of the memorable dishes here, backed up by solid cocktails.Foursquare - October 2016
The smoke salmon and roe sandwich is a delicious lunchFoursquare - August 2016
Ask for a place on the bar and watch the open kitchen. They do an amazing work.Foursquare - May 2016
Grilled cheese with duck eggFoursquare - May 2015
Groups should go for the pin-bone steak ($110 for four), a generous and stunning platter that feels like a Viking banquet. If you’re not a Viking, there’s a culotte—that was juicy and so tender.Foursquare - May 2015
Get the pig headFoursquare - April 2015
Pig parts! Offal Tartare! Sit at bar and watch and feel the wood fire oven. Best resto in SF.Foursquare - April 2015
Come here for some fun twists on classic SF dishes, including a great Celery Victory, and some unpretentious meaty goodness.Foursquare - April 2015
The hamburger is a burger out of ground ham and topped with butter lettuce, grilled onions, dijon mustard and gruyere.Foursquare - April 2015
Chris Costentino's new spot - expect lots of unique meat cuts. There's also plenty for pescetarians, and the veggie dishes are delicious (though maybe on the meat-y side).Foursquare - April 2015