Cockscomb / San Francisco

564 4th St San Francisco 94107
Opening Hours
Mon, Tue, Wed, Thu, Fri 11:30 - 14:00
Sat 17:00 - 23:00
average 3290 votes
Critic Reviews @ Cockscomb
'Top Chef Masters' Chris Cosentino Addresses Mental Health Issues
'Top Chef Masters' Chris Cosentino Addresses Mental Health Issues The Cockscomb chef opened up about his struggles with depression and anxiety in a ChefsFeed video Mental health is still a sort of taboo topic in this country, especially when it co ... continue Eater SF
Restaurant review: Meat to the max at cocky Cockscomb in S.F.
Restaurant review: Meat to the max at cocky Cockscomb in S.F. The rough concrete walls have been left natural and the concrete floor is a faded blood-red. Just about every item on the menu has meat, whether it’s pig ears cut like spaghetti an ... continue SFGate
Hot Dish: Chris Cosentino's "Ham" Burger at Cockscomb
Hot Dish: Chris Cosentino's "Ham" Burger at Cockscomb Recently, we welcomed the return of one of our long time great chefs, Chris Cosentino, in full form since his pioneering Incanto (which we still miss) closed. Long-awaited Cockscomb ... continue Zagat
Tips from the Net @ Cockscomb
Leslie en
Went yesterday for their "impossible" burger - absolutely horrible! The "meat" squished out of the burger when I picked up - tasted like meatloaf before it was cooked except it had a squish-y feeling in my mouth. I asked to have it cooked more _ they microwaved it and that left me with a hard bun with squishy "meat" inside. A pretty expensive meal ($19) for not being able to eat any of it. I would not go there again - I can"t believe some of the reviews said it was chewy - maybe I had one that was not cooked right - anyway, I will take In-and-out burgers over these anytime. GooglePlace - April 2017
Chris O'Bleness en
Food +3: Delicious and impressive Impossible Burger (sadly only available for lunch weekdays, dinner soon maybe?) As week as fantastic dinner potatoes, great beer, and had a great cocktail and espresso also. Service: +2 bartender was very nice, had great suggestions, and was very attentive. Space: +1 very pretty inside, close to convention center (10 minute walk). Price: -1 more expensive location, probably better value elsewhere (Public house has a cheaper, but not as thich and delicious impossible burger). Total price with tip = $73 Total score= 5/5 GooglePlace - March 2017
Gabriel Garrett en
Tried the impossible burger. It was awesome. Tastes like meat but isn't. Would recommend that one. GooglePlace - March 2017
Humberto Matsuda en
My favorite pig's head in SF! Roasted and seasoned to perfection. The salad is the perfect side dish. I strongly suggest cider instead of wine! The steak is remarkable too! I really love this place! GooglePlace - February 2017
Lauren Drogos en
Smoked salmon was off the chainz! Also, have the Pine Ridge Chenin Blanc with it😍 Foursquare - February 2017