Cockscomb / San Francisco

564 4th St San Francisco 94107
Opening Hours
Mon, Tue, Wed, Thu, Fri 11:30 - 14:00
Mon, Tue, Wed, Thu, Fri, Sat 17:00 - 23:00
average 3290 votes
3.1
Critic Reviews @ Cockscomb
'Top Chef Masters' Chris Cosentino Addresses Mental Health Issues
'Top Chef Masters' Chris Cosentino Addresses Mental Health Issues The Cockscomb chef opened up about his struggles with depression and anxiety in a ChefsFeed video Mental health is still a sort of taboo topic in this country, especially when it co ... continue Eater SF
Restaurant review: Meat to the max at cocky Cockscomb in S.F.
Restaurant review: Meat to the max at cocky Cockscomb in S.F. The rough concrete walls have been left natural and the concrete floor is a faded blood-red. Just about every item on the menu has meat, whether it’s pig ears cut like spaghetti an ... continue SFGate
Hot Dish: Chris Cosentino's "Ham" Burger at Cockscomb
Hot Dish: Chris Cosentino's "Ham" Burger at Cockscomb Recently, we welcomed the return of one of our long time great chefs, Chris Cosentino, in full form since his pioneering Incanto (which we still miss) closed. Long-awaited Cockscomb ... continue Zagat
Tips from the Net @ Cockscomb
Donald Lobo en
great meat-centric restaurant. Would prefer if they gave some bread/starch along with the meat. Very unique and different restaurant, highly recommended GooglePlace - June 2017
April Robertson en
Definitely worth making time for. I can't name another restaurant that's as bold as Cockscomb. The grilled cheese was exceptional and the burger was great. GooglePlace - June 2017
Sylvana Stahl-Flores en
I had the impossible burger, that actually does not taste like meat but it does look like it. The flavor of the patty itself was not so good, but along with the bread, spread and pickles was fine. The gnocchi was superb!! Deviled eggs were alright. The reason why I give it 3 starts is because, besides the fact that it's not a family friendly restaurant, the staff also could not facilitate a space for me to change my baby's diaper(restrooms don't have changing tables). There was a room that was not being used and they could've easily let me change her there. GooglePlace - May 2017
Roderic Campbell en
Try the Impossible burger. It's way different than any veggie burger I've had before. I think it was worth it. Foursquare - May 2017
Erasmo Wortman en
Went for dinner, had an Cockscomb,!The dim sum platter was the best of our meal. 12 pieces, about $10.95 --all yummy.The chow mein was not so good--totally not what we expected and very dry. Would not order again.They made my long island ice-t super strong, so that was a plus!The mango "pudding" shaped like fish was fun to eat, and the best of the 3 jello-like desserts that we ordered. The rainbow "cake" was a favorite of my toddler.Very attentive and friendly staff. GooglePlace - April 2017