Coi / San Francisco

373 Broadway at Bartol San Francisco 94133
Opening Hours
Sun, Mon, Thu, Fri, Sat 17:30 - 21:00
Description

Modern Seafood

from official Facebook page
average 2071 votes
3.1
Critic Reviews @ Coi
A look at the 9-course tasting menu at Coi
A look at the 9-course tasting menu at Coi Coi Image 1 of 16 Caption Close Image 1 of 16 | Coi John Storey/Special to The Chronicle The 9-course menu ($225) starts with geoduck clam with lardo on puree of Bibb lettuce. The 9 ... continue SFGate
Michael Bauer Critiques Coi's Fashion Sense
Michael Bauer Critiques Coi's Fashion Sense Also: an update at Les Clos, Josh Sens is skeptical at The Perennial, Pete Kane heads to Mister Jiu's and Luke Tsai goes underground in Oakland. Coi For his big review this week, Mi ... continue Eater SF
New Coi chef Matthew Kirkley's opening night menu
New Coi chef Matthew Kirkley's opening night menu Photo By Photo credit: Anjali Pinto A dish on Coi’s opening menu under new chef Matthew Kirkley: Ocean trout, lemon confit, chartreuse, fine herbs. Photo credit Ajioli Pinto Related ... continue SFGate
Check Out COI's First Menu From New Chef Matthew Kirkley
Check Out COI's First Menu From New Chef Matthew Kirkley The new menu is all his own. As chef/owner Daniel Patterson announced that he would step down from his role as COI's executive chef, he also introduced new chef Matthew Kirkley as ... continue Eater SF
Coi's New Year's Eve dinner marks final night at the helm for Daniel Patterson
Coi's New Year's Eve dinner marks final night at the helm for Daniel Patterson It’s been nearly a decade since Daniel Patterson opened his seminal fine dining restaurant, Coi, and tonight’s New Year’s Eve dinner will mark the chef’s final night overseeing the ... continue SFGate
First Look: Aster Popping Up at Coi
First Look: Aster Popping Up at Coi Waiting for restaurants to open has turned into our adult equivalent of waiting for Santa to show up — though we bet Santa never had to deal with the permits, construction delays an ... continue Zagat
Daniel Patterson Won't Serve Foie Gras at Coi Because It's Not Local
Daniel Patterson Won't Serve Foie Gras at Coi Because It's Not Local "Foie gras is a symbolic luxury food, and our menu has never been been based on symbolic luxury foods." The sale of foie gras is once again legal in California, a turn of events tha ... continue Eater SF
Coi
Coi Chef Daniel Patterson has been at the forefront of his country’s food scene for years, so it’s little surprise that his San Francisco restaurant Coi has finally found its way on to ... continue The World's 50 Best Restaurants
Tips from the Net @ Coi
Brianna Groenhout en
Beautiful food, good wine pairings, nice but awkward service, and *mediocre tasting dishes overall*, experience felt really uninspired compared to other two star Michelen restaurants and not at all worth the price. Their reputation is for their excellent presentation and yes it was excellent but so it should be at this level, it didn't stand out compared to their competitors and I'd rather have good tasting food and a more considered dining experience if I'm paying over $1200 for two. In fact I've come to expect going to a place like Coi and being blown away by the food and experience. This was just disappointing in the end, never been to a two star or even a one star and walked away disappointed like that. Few examples: sea urchin was drowned in creme and had little other flavor, oyster just tasted like lettuce, bass had little flavor to the dish other than parsley and celery despite the many components, hope you like celery. Just so much competition and drowned out flavors, no aroma or heat. No inspiration. And subtle seafood can be phenomenonal, if they were going for subtle, delicate flavors they failed there too. The skate and the fin herb sorbet were the only two standout dishes I really enjoyed and felt on the level I was looking for being both beautiful and delicious. GooglePlace - October 2017
yuen zhang en
$250/per person, not include any beverages, 20% service charge add, the food servers too slow, my dinner time total is 3 hr. GooglePlace - September 2017
Tina B en
Great experience; the food was delicious. I'd still give it 5 stars as a standalone rating. However, I ate at Alinea shortly after dining at Coi, so it dimmed the Coi experience for me. GooglePlace - August 2017
David Sloo en
Tony, pricey, exquisite. A refined tasting menu focussed on lightness and contrasts. Mostly seafood and vegetables. GooglePlace - May 2017
Eater en
The desserts evoke childhood memories or other items — some resemble hot dogs, while it is in fact a very complicated version of a peach, cherry, and cherry blossom concoction. Foursquare - April 2017