Had a fantastic meal there this evening. Excellent service, ambiance and the food was very good.
We had the arugula w/ pear salad and the caesar salad (with anchovies, extra on top)... both excellent with homemade dressing.
For mains we had tagliatelle and the pork chop.... both fantastic with the pasta being very fresh and the pork marinated in a brine which resulted in a very tender piece of meat.
The house wines (specifically the Tuscan) were great for our meals and the service was great. The restaurant space is small but not cramped and allows for the servers to focus on the tables they have.
Great place; look forward to coming back!
GooglePlace - February 2018
Such a fabulous, luscious experience celebrating my 60th birthday here...chef and co-owner Jen McMahon lovingly prepared each of our dishes x 5 people, and it was outstanding: Sweet potato gnocchi, sherry cream and smoked bacon or sage; Orecchiette, Calabrese sausages, broccoli rabe, toasted breadcrumbs and extra virgin olive oil; Manicotti , crepes stuffed with spinach and ricotta baked Il forno in a wild mushroom , leek, and pecan pesto cream and aged provolone; Spaghetti with fresh cracked Dungeness crab, Uni cream, caramelized fennel, chili flakes mand eyer lemon zest; additionally, we all had classic Caesar salads, to die for !...fresh focaccia was ever present and delicious...the Chef's husband welcomed us with warmth and open arms....the ambience is delightful, Venetian red walls and lovely art everywhere...soft golden lighting made for a very intimate and special experience....conversation between us all was easy and easy to hear...the delightful waiter and host tastefully attended to our every need...some of us had wine, and their list has a wide array of wondetsul choices from smaller producers in Italy...topped off the meal with some Moscato and an espresso - heavenly...thank you Da Flora for creating a wonderful memory ! BTW, if you have not been here, you must go !
GooglePlace - January 2018