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A special dining experience with a fresh and delicious "farm to table" feel, though not cheap but great for a special experience. Also hard to get into.
Tip - To get there as a walk in for dinner you have to get there at least 30 minutes before they open. (At leas this is how I got in.)GooglePlace - February 2018
Was a little hard to coordinate with the front desk for a seat.
But the food was delicious, the service after that was amazing and we were not rushed at all.
Waiter was really descriptive with the foods and helped us make great selections.GooglePlace - February 2018
We walked in on a Sunday night, half expecting an hour wait, but were pleasantly surprised when we were seated within a half hour at the bar. The trout appetizer was light, refreshing, balanced, and savory. The freshness of the satsumas paired nicely with the savory quality of the dressing and delicate flavor of the trout. Our pastas were excellently composed as well, with special attention to textures.GooglePlace - January 2018
Delicious, creative noodles. Perfectly composed salad. Fantastic wine list. Amazing chocolate pudding. Yes please, give me moreGooglePlace - January 2018
We were pleased to show up and sit at the communal table after 20 minutes. The food was spectacular. My boyfriend and I didn’t care for one of the appetizers, because it wasn’t quite our taste. We didn’t eat very much of it. Our waiter came over to check on us and inquired about the uneaten appetizer. He took it off of our bill without saying anything to us. Great service and great food.GooglePlace - January 2018