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My husband and I did the tasting menu. The money went to the hurricane victims which is a noble cause. Everything was delicious and it kept getting better with each course. We left stuffed full. I tried Uni for the first time. It was very different and unique. GooglePlace - September 2017
Having worked in the wedding industry for over eight years, when it came time to plan my own wedding celebration, I immediately recognized the level of service that flour+water offered in regards to hosting our reception dinner. We booked the Test Kitchen for our families and the cozy "at-home" ambiance was absolutely perfect for our intimate wedding party. The waitstaff was incredibly polite and accommodating, despite our numerous dietary restrictions (vegan, pescatarian, and gluten-free!). We all received beautiful individually printed menus and the food was out of this world. The attention to the wine pairings and platings was phenomenal. We were able to bring our own floral arrangement to dress up the table and when I asked the lead server if we could do a series of "surprise" dances with our parents, he graciously let us use the sound system for our music and prepped dessert outside so that it could be carried in seamlessly immediately after. I will forever remember dancing with my father in that room, surrounded by all our loved ones. Our families are still talking about what a great time they had. We cannot recommend this restaurant more!GooglePlace - August 2017
The pasta is very good and often unique. The pizza is good but nothing outstanding usually. Prices are quite high - I'd expect much more for the price. Honestly, it feels over hyped. I've been twice and I'd avoid going back. GooglePlace - July 2017
Flour + Water is definitely a culinary destination. The pasta portions are relatively small but flavors are amazing; this is a place you go for quality over quantity. My girlfriend and I also split a pizza and the ingredients were incredibly fresh and the tomato sauce was some of the best I've ever had. Service was good too. Definitely make reservations well in advance as this place is very popular.GooglePlace - July 2017
Trendy place with a great atmosphere - we went on a Monday night! Pasta was great, so was the dessert. Pizza wasn't the best. Friendly staff but hate how they give you the cheque when you're still eating dessert. "No rush" they say, but it feels like they want us out.GooglePlace - July 2017