Fogo De Chao Brazilian Steakhouse / San Francisco

201 3rd St Ste 100 San Francisco 94103
Opening Hours
Sun 11:30 - 21:00
Mon, Tue, Wed, Thu 11:30 - 22:00
Fri, Sat 11:30 - 22:30
average 2732 votes
3.1
Critic Reviews @ Fogo de Chao Brazilian Steakhouse
A Closer Look at All of Fogo de Chão's Meaty Madness
A Closer Look at All of Fogo de Chão's Meaty Madness View this gallery here. ... continue Eater SF
10 Things To Know About Fogo De Chão, Opening TONIGHT
10 Things To Know About Fogo De Chão, Opening TONIGHT It's hitting SoMa like a ton of meaty bricks. Tonight marks the opening of the Brazilian churrascaria (and chain) Fogo de Chão, a glossy, modern restaurant serving a rustic, old-sch ... continue Eater SF
Brazilian steakhouse Fogo de Chao set to open in SoMa next week
Brazilian steakhouse Fogo de Chao set to open in SoMa next week Get ready, meat lovers. High-end Brazilian steakhouse mega-chain Fogo de Chao is almost ready to open the doors to its new San Francisco location (in the former Chevy’s space at the ... continue SFGate
Tips from the Net @ Fogo de Chao Brazilian Steakhouse
John Turnage en
Worst location ever. Service was poor and slow Meat selection was non existent. We asked three times over 20 minutes for what we wanted and they never brought it GooglePlace - July 2017
David Leuterio en
As usual Fogo does not let you down. This experience was exceptional with the addition of chicken hearts to the meat rotation. Great martinis as well! GooglePlace - June 2017
Nana Apostolopoulou en
This place is like a dream cone true! Amazing food and excellent service! Totally worth buying the full experience! Foursquare - June 2017
Emily Takeuchi en
Wonderful service, perfectly cooked meats, and huge selection of sides to go with it! Their market table has a variety of salads, veggies, fruits, and other lovely items that pair nicely to make your dining experience memorable. The cake was a bit on the sweeter side. GooglePlace - June 2017
Bill Sambrone en
Unlimited high quality meat! The service was really good, especially considering that there was 20 of us there. They weren't kidding when they said that the meat kept on coming. If they didn't have a done-ness that you like, they would go get it for you. Pretty nice! GooglePlace - May 2017