Gardenias / San Francisco

1963 Sutter St Fillmore San Francisco 94115
+1 415-621-7122
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 18:00 - 21:30
average 451 votes
Tips from the Net @ Gardenias
Leesa Greenlee en
They fit us in on a busy Saturday night. Treated us like royalty and the food was really fresh and creative. We ordered lots of little plates and shared. BUT we made sure to leave room for desert. Truly a gem of a little place. GooglePlace - July 2017
Bryn Smith en
Another wonderful dining experience at Dana and Margie's latest endeavour, Gardenias. The pear goat cheese bruschetta starter was just right. The appetizer ravioli with asparagus and brown butter was amazing. The salmon was perfectly cooked served on top of surprisingly delicious thinly sliced brussel sprout salad. Surprising, since I usually hate brussel sprouts. Super desserts we washed down by excellent coffee. All in all, it was a great birthday for my partner and me. GooglePlace - April 2017
Don V en
Dilemma of reviewing this restaurant. It's amazing yet at moment not terribly crowded. I would prefer it that way :) Gardenias has a very warm feeling, and would be a great date dinner (also location is good for a meal before a movie at the kabuki). The restaurant also has a back patio for brunch. The food has a strong focus on very fresh vegetables. Some standouts were the Apple soup and beet ravioli. The bread pudding dessert was also excellent. Will definitely be coming back. GooglePlace - January 2017
Frederic Page en
Elegant, charming, the food is great and the staff very friendly. Can't wait to go back. GooglePlace - December 2016
Stu Fisher en
Food that is thoughtfully prepared - not trendy or flashy, just solidly good food. It's the type of place you would go back to over and over vs just one time. The people who run Gardenias clearly are industry veterans. Great selection of wines as well. The space is comfortable and nice/quiet. A place to relax and catch up with a friend while enjoying some great food. The pork chop they serve may be the best pork chop I've ever had. GooglePlace - September 2016