Gardenias / San Francisco

1963 Sutter St Fillmore San Francisco 94115
+1 415-621-7122
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 18:00 - 21:30

Everything made in our kitchen and served on your table is local bring a whole new meaning to good, home-cooking. Our chicken is bought directly from Mary’s Chicken, guaranteeing that what you eat is organic, free-range and pasture raised. All of our ingredients are made in the United States and we proudly serve domestic beer, on tap and canned. We also have wine, yes wine, on tap! Our bread comes from Acme Bread, simply the best bread around. If you decide to get beef (it’s ok, we won’t judge), rest assured that you’ll get the best from Golden Gate Meat Company. Their 100% grass fed beef is sustainably raised without the use of hormones or antibiotics for a tenderness and flavor you’ll notice. We support local business, all of our purveyors are all organic, all local and all good. When you eat here, you also support local business. Our rotisserie chicken can be customized to your hunger or your party size: choose from quarter chicken, light or dark, half-chicken or whole chicken. Only want wings? Choose from our 7 piece or 13 piece crispy, chicken wings tossed in our green sauce and served with your choice of BBQ, ranch, blue cheese or gold sauce. Want not chicken? Try our brisket, with your choice of two sides, or our brisket sandwich with your choice of French fries or coleslaw. If you’re looking for lighter fare, we have an array of salads: cobb, BBQ, Rooster and Goddess Salad. Our delicious sides are not to be overlooked. Try our spin on the coleslaw or our warm, bacon slaw. Can’t forget our mac and three cheese, made from scratch. Yum! Let’s meet for lunch or dinner. See you soon! We also cater!

from official Facebook page
average 451 votes
Tips from the Net @ Gardenias
Ellen McBarnette en
Lovely quiet place. Great food. GooglePlace - August 2017
Caly Moss en
Rare to find a place where the meat and vegetarian dishes are equally excellent. So many summer vegetables and flavors successfully mixed together, especially in the ricotta ravioli dish. There was also no wait for a table at 7 on a Saturday. Go before this gem gets super popular. GooglePlace - July 2017
Leesa Greenlee en
They fit us in on a busy Saturday night. Treated us like royalty and the food was really fresh and creative. We ordered lots of little plates and shared. BUT we made sure to leave room for desert. Truly a gem of a little place. GooglePlace - July 2017
Bryn Smith en
Another wonderful dining experience at Dana and Margie's latest endeavour, Gardenias. The pear goat cheese bruschetta starter was just right. The appetizer ravioli with asparagus and brown butter was amazing. The salmon was perfectly cooked served on top of surprisingly delicious thinly sliced brussel sprout salad. Surprising, since I usually hate brussel sprouts. Super desserts we washed down by excellent coffee. All in all, it was a great birthday for my partner and me. GooglePlace - April 2017
Don V en
Dilemma of reviewing this restaurant. It's amazing yet at moment not terribly crowded. I would prefer it that way :) Gardenias has a very warm feeling, and would be a great date dinner (also location is good for a meal before a movie at the kabuki). The restaurant also has a back patio for brunch. The food has a strong focus on very fresh vegetables. Some standouts were the Apple soup and beet ravioli. The bread pudding dessert was also excellent. Will definitely be coming back. GooglePlace - January 2017