Gary Danko / San Francisco

800 N Point St. at Hyde St. San Francisco 94109
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 09:00 - 21:00
top trending 9146 votes
4.3
Critic Reviews @ Gary Danko
Gary Danko
Gary Danko Few restaurants pamper guests like Gary Danko, which is only part of the reason that even after 17 years, this is one of the most coveted reservations in San Francisco. Large flowe ... continue SFGate
Tips from the Net @ Gary Danko
Janessa Link en
Lovely dining experience. Uncomplicated tasting menu selection process (3-5 courses) with the ability to choose-your-own-adventure, per person at the table. Hearty portions for fine dining. Helpful and clever sommelier, elegant yet unpretentious service. Will be back! GooglePlace - July 2017
jan vroonhof en
Build your own 5 course menu idea works great. Have your cake and eat it. Pork belly, bison and the soufflé were great. Sommelier wasn't helpful but the rest of the service was helpful, stylish without being haughty. After a problem in the kitchen with our deserts the whole restaurant stayed open just so that we could enjoy it at our leisure. Enjoy it we did. GooglePlace - July 2017
Bo Khemm en
Sat at the bar because restaurant was book up. Me and my wife still had a great time. Bartenders were great. Would recommend for a nice date night but very pricey. $270 before tip. GooglePlace - July 2017
Erik Elfving en
I enjoy dining at fancy Michelin rated restaurants. I don't know that Gary Danko still deserves it's Michelin star though... The food was dated and in some cases oversalted. The dessert was remarkably bad. It tasted like it had been in the fridge for at least a day. We were seated at a table that was far too small for us. Every member of our party had to get up through the course of the meal to stretch. The wait staff tripped over us all night long trying to serve our table and the one next to us. For the price it's really not worth the visit. The food is nice, but you can get better for less in SF. GooglePlace - June 2017
Randall Thais en
I have to say, I have never received better service in my life. I've been in the business a long time and have never felt that literally EVERY detail in their delivery of hospitality was meticulous. I tried to drink water so fast just to see if I could beat them to the bottom of the glass and it just didn't work. They were on it from the get-go. I will never forget how professional and wonderful their service was. They get 4 because the food had the slightest hint of being mass-produced and the sauces felt generic. It WAS good, but it didn't match the service, if that makes sense. The cocktail game was on point, and even the server knew what amaro was used in the Black Manhattan. That is seriously pro. Again, outstanding service. GooglePlace - May 2017