Gary Danko / San Francisco

800 N Point St. at Hyde St. San Francisco 94109
Opening Hours
Sun, Sat 14:00 - 22:00
Mon, Tue, Wed, Thu, Fri 11:00 - 22:00
top trending 9146 votes
4.3
Critic Reviews @ Gary Danko
Gary Danko
Gary Danko Few restaurants pamper guests like Gary Danko, which is only part of the reason that even after 17 years, this is one of the most coveted reservations in San Francisco. Large flowe ... continue SFGate
Tips from the Net @ Gary Danko
RACHEL MYERS en
Incredibly amazing. We came here to celebrate our anniversary and were not let down. Great customer service, great quality. Well worth the money GooglePlace - December 2017
Eric Glover en
Amazing service and delicious food, worthy of their Michelin star. Every item I have tried was as beautiful to the eyes as it was pleasing to the pallet. In addition to their regular menu, they have a vegetarian special menu. For a Michelin star rated restaurant the price is quite reasonable. After the meal, they have a special dessert to go. Gary Danko is my favorite restaurant in the SF Bay area. GooglePlace - December 2017
Neal Hawkins en
Great food, great brews. Good date night spot. Loved the brussels sprouts. One thing to be aware of (not the restaurant's fault) but I got my car broken into across the street from the restaurant. So if driving there, be careful of what you leave in your car. GooglePlace - October 2017
Jennifer M en
Amazing food and wonderful atmosphere. We went here to celebrate our marriage on our honeymoon and it did not disappoint. All of the food just melted in our mouths. The attention to the combination of flavours was great. The service was wonderful as well. We definitely recommend! GooglePlace - October 2017
Anantakumar LK en
Good food and decent service. But for a one Michelin star restaurant, they do not stack up. Couple of times they spilled water on our table or dropped food. Two of the items in my four course menu was just average. It's not expensive so it is good value but I expected more from a Michelin star restaurant. GooglePlace - October 2017