Gioia Pizzeria / San Francisco

2240 Polk St Bonita St. San Francisco 94109
Opening Hours
Sun, Sat 11:00 - 15:00
Tue, Wed, Thu 11:30 - 22:00
Fri 11:30 - 23:00

Gioia Pizzeria, a very different pizza place from the owners Will and Karen Gioia helm in Berkeley. The lunch and dinner menus wander outside of pizza territory to sandwiches, entrees, pastas and desserts.The pizza here is billed as "East Coast-style thin crust" baked in a Montague gas oven. In the kitchen, executive chef Will is working with sous chef Ryan Cantwell, formerly of Eccolo and Chez Panisse. Cantwell's brother Dennis, who used to bartend at Zuni Cafe, is running the front of house. So you see, it's a family affair all around.

from official Facebook page
average 2762 votes
Tips from the Net @ Gioia Pizzeria
Azi JA en
Delicious and authentic thin crust wood oven pizza and extremely friendly staff, especially the hostess. GooglePlace - December 2017
Julio Cesar en
The pastas are very good nice and fresh pizzas are diferente chioces to try too. You can feel like home comfortable GooglePlace - December 2017
David Jensen en
Gioia is has great pizza that has a crispy thin under crust with fluffy outside crust. The salads are quite delicious as well. They also have a small but decent craft beer selection. The lunch special is really great and they are much, much less busy at lunch time. GooglePlace - November 2017
Wilson Favre-Delerue en
Tasty pizza and a cool interior look. Foursquare - October 2017
Winifred Gutierrez en
Had the pleasure of trying their vegetarian and clam garlic pizza, delicious nonetheless. We came right when they opened so the line wasn't too bad. Quick and easy. Choose your flavah and move on. I believe this is ca$h only, just FYI. GooglePlace - October 2017