Gitane / San Francisco

6 Claude Ln Sutter & Kearny San Francisco 94108
Opening Hours
Mon, Tue, Wed, Thu 17:00 - 22:00
Fri, Sat 17:00 - 22:30

Affectionately known as one of San Francisco's hidden gems, Gitane is eclectic, sexy and sophisticated. The menu is inspired by the travels of a gypsy, Northern Spain, Southern France and Italy.

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Critic Reviews @ Gitane
Gitane Punches Up Its Bar Program With a New Punch Menu
Gitane Punches Up Its Bar Program With a New Punch Menu Affordable after-work pitchers for FiDi drinkers. Gitane has been through some ups and downs in recent years, including the recent loss of chef Jason Tuley just after a solid 2.5-s ... continue Eater SF
Gitane improves with chef Jason Tuley at the helm
Gitane improves with chef Jason Tuley at the helm Let’s take a ride on the culinary roller coaster that is Gitane, the romantic restaurant tucked away on Claude Lane in downtown San Francisco. The restaurant also sports a sexy int ... continue SFGate
Gitane Restaurant & Bar
Gitane Restaurant & Bar Gitane Restaurant & Bar blends the sizzling culture of Spain with the haughtier-than-thou panache of France, with Portugese and Moroccan flourishes... ... continue unlike
Tips from the Net @ Gitane
Neha Mac en
The food was lackluster but the ambience is great. Would go back for drinks only. GooglePlace - September 2017
Sword of Damocles en
Fun place to have drinks and food. Top notch quality products! GooglePlace - August 2017
Lewis Hernandez en
Excellent Spanish food but small menu, good customer service but a bit slow. Excellent place for a date. GooglePlace - August 2017
Mirian Almeida en
Upstairs in the room that houses the wine...Most pleasant place to dine. The salad with tuna was a little too raw for my tastes and sorry but the chef left the bloodline in the fish which kinda ruined it for me. The burgers looked amazing and clearly I chose wrong...Next it's a burger! GooglePlace - April 2017
Kimberly Johnson en
What's there not to love? Ambiance is perfect for an intimate dinner. Nice variety of appetizers ( the bonbons are amazing) and main dishes ( tasty salmon with almond and cherry couscous). I would have had dessert if I wasn't full. Lovely wine and cocktails to make everyone happy. And the wait staff are top notch. GooglePlace - January 2017