Hakkasan / San Francisco

1 Kearny St at Market San Francisco 94108
Opening Hours
Mon 11:30 - 23:00
Tue, Wed, Thu, Fri, Sat 11:30 - 00:00
Description

Established in 2001 in London, Hakkasan has 11 restaurants around the world located in the United States, Europe, Middle East and Asia. Hakkasan offers guests a world-class culinary experience helmed by International Executive Chef Ho Chee Boon. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes. Hakkasan San Francisco is located in the iconic One Kearny building in downtown San Francisco.

from official Facebook page
trending 8744 votes
3.8
Tips from the Net @ Hakkasan
Roshini Sadhwani en
Clay pot pork belly was insane. Melt in your mouth perfect. I went for dinner, really wanted to try the soup dumplings but they only serve that at lunch so guess I need to go back at lunch to try. Ordered the pan seared mushrooms too, didn't realize it was a salad though, good none the less. GooglePlace - August 2017
Tom O'Neill en
My new favorite dim sum place. Very attractive decor and good service. Great cocktails too! GooglePlace - August 2017
Edwin J en
Food was decent, but beware- not sure if someone didn't wash hands or just something they cook with. BOTH times I came I felt ill after ordering lobster, chicken, shrimp and duck plus drinks. Service was spotty at best, had two different servers for a while that both forgot about drink orders. Don't request any type of substitution as it will be rebutted with a quick "NO". Won't be back. GooglePlace - August 2017
Sofia Lovera en
When I first walked into this restaurant I was like wow this is NICE. But I was also worried that it would be too 💸💸💸💸expensive😤😤. MUCH TO MY SURPRISE HOWEVER THE PRICE WAS VERY REASONABLE AND THE FOOD WAS EXQUISITE. The food was phenomenal. The view was also great. I saw an entire pigeon!!!!!!!1!1! 10/10 GooglePlace - August 2017
Navin Shankar en
Food was simply awesome. We the braise lamb tenderloin, sweet and sour pork with pomegranate seeds, spice prawns. Atmosphere and service was great. We were taking out my cousin from New Zealand and this place was great!!!!!! We did not have reservations and arrived around 9PM and they had us seated in five minutes. Awesome spot ,that my wife and I will be going back to, so we can try other dishes. GooglePlace - April 2017