Hard Water / San Francisco

Pier 3 on The Embarcadero San Francisco 94105
Opening Hours
Sun 11:30 - 22:00
Mon, Tue, Wed, Thu, Fri, Sat 11:30 - 00:00
trending 7175 votes
3.4
Tips from the Net @ Hard Water
Sarah Odeh en
Good food , amazing drinks, and pretty good service. It is super loud in here and the majority of the seating is bar type seating unfortunately but the drinks are on point. Food is fine, but nothing special GooglePlace - August 2017
Rob Fitzpatrick en
The cocktails are solid, and their whiskey list is quite large, with premium pricing on the pours. Food menu is small but also quite good, and the chicken pairs well. Service is consistently very slow here, and I've found my table waiting 20 or 30 minutes after our drinks are empty before we can get waitstaff's attention. On my last visit the restaurant was perhaps half full but our server was nowhere to be found. I was fortunate enough to have the right cash on me to cover the tab and walk out after a half hour. GooglePlace - July 2017
Jared Helfer en
Had a great time here for dinner during a work trip. Had Dro as a bartender and he was very helpful picking new drinks. I sat next to a few locals and we had a great conversation. The food was good, it wasn't too loud, and the staff was very helpful. GooglePlace - July 2017
Leah Berry en
Wonderful selection of bourbon with well put together flights. Bartenders provided attentive and knowledgeable service, especially Pedro, who's service was impeccable. The peanut butter pie was delicious as well! Not a great place for wine or beer, but they do have a few good options for those who don't like bourbon. GooglePlace - May 2017
Lucinda Olsen en
Neat place if you enjoy a tasty whiskey. They have a wide variety ranging from several different pricing points. The view at night is gorgeous if you sit outside. The inside can be kind of loud but I do recommend sitting outside. The service I have heard is great, but when I went it was kind of lacking in enthusiasm. Perfect for date night or kickin' it with friends. GooglePlace - May 2017