Huxley / San Francisco

846 Geary St btwn Hyde & Larkin St San Francisco 94109
Opening Hours
Sun, Sat 11:00 - 14:30
Tue, Wed, Thu, Fri, Sat 17:30 - 22:00
average 986 votes
2.6
Critic Reviews @ Huxley
Huxley's New Menu Includes a Bacon Wafer Burger
Huxley's New Menu Includes a Bacon Wafer Burger The new menu officially debuts this week. It’s been a swift change from Sara Hauman as Huxley’s executive chef to Manfred Wrembel stepping up to the stoves — in less than three week ... continue Eater SF
Huxley Brings On Schroeder's Vet to Run the Kitchen
Huxley Brings On Schroeder's Vet to Run the Kitchen Chef Manfred Wrembel brings experience from Plum Bar and Incanto, too. After Sara Hauman’s departure last week from Huxley, owner Kris Esqueda went on the offense to find a new exec ... continue Eater SF
Manfred Wrembel on-board as Huxley new chef
Manfred Wrembel on-board as Huxley new chef Photo By Photo: HuxleyNew Huxley chef Manfred Wrembel Related Links Chef Sara Hauman leaving Huxley Chef Manfred Wrembel signs on to Schroeder's Just a week-and-a-half after it was ... continue SFGate
Chef Sara Hauman leaving Huxley
Chef Sara Hauman leaving Huxley Sad news for fans of chef Sara Hauman‘s avocado and uni aoli toast. This will be her last week behind the stove at petite Tenderloin gem, Huxley. According to Eater, Hauman is movin ... continue SFGate
Founding Chef Sara Hauman To Leave Huxley
Founding Chef Sara Hauman To Leave Huxley The chef's last dinner service will be January 9. A little over a year after opening Huxley to critical acclaim, head chef Sara Hauman is leaving the tiny Tenderloin restaurant beh ... continue Eater SF
Tips from the Net @ Huxley
Christa Nebbeling en
Lovely staff, great ambiance! Will be back for the spaetzle GooglePlace - July 2017
Howard K en
Everything from the appitizers to the main course to the wine was excellent. The duck especially was amazing. GooglePlace - June 2017
Lexy Savvides en
The burger here is A-MAZING. Freshly baked and slightly sweet bun, just the right proportion of pickle to meat to sauce ratio. Service is friendly and efficient. GooglePlace - May 2017
Craig Villamor en
The cod toast was pretty tasty. I hear good things about the burger but they were out when I visited. Foursquare - March 2017
John Reynoso en
Came here for brunch very nice and cozy spot, a little tiny by if just adds to the overall ambiance.. sat at the chefs table and was able to see everything happening in the kitchen.. there can be a a wait ion weekends make a reservation.. GooglePlace - March 2017