Huxley / San Francisco

846 Geary St btwn Hyde & Larkin St San Francisco 94109
Opening Hours
Sun, Sat 11:00 - 14:30
Tue, Wed, Thu, Fri, Sat 17:30 - 22:00
average 986 votes
2.6
Critic Reviews @ Huxley
Huxley's New Menu Includes a Bacon Wafer Burger
Huxley's New Menu Includes a Bacon Wafer Burger The new menu officially debuts this week. It’s been a swift change from Sara Hauman as Huxley’s executive chef to Manfred Wrembel stepping up to the stoves — in less than three week ... continue Eater SF
Huxley Brings On Schroeder's Vet to Run the Kitchen
Huxley Brings On Schroeder's Vet to Run the Kitchen Chef Manfred Wrembel brings experience from Plum Bar and Incanto, too. After Sara Hauman’s departure last week from Huxley, owner Kris Esqueda went on the offense to find a new exec ... continue Eater SF
Manfred Wrembel on-board as Huxley new chef
Manfred Wrembel on-board as Huxley new chef Photo By Photo: HuxleyNew Huxley chef Manfred Wrembel Related Links Chef Sara Hauman leaving Huxley Chef Manfred Wrembel signs on to Schroeder's Just a week-and-a-half after it was ... continue SFGate
Chef Sara Hauman leaving Huxley
Chef Sara Hauman leaving Huxley Sad news for fans of chef Sara Hauman‘s avocado and uni aoli toast. This will be her last week behind the stove at petite Tenderloin gem, Huxley. According to Eater, Hauman is movin ... continue SFGate
Founding Chef Sara Hauman To Leave Huxley
Founding Chef Sara Hauman To Leave Huxley The chef's last dinner service will be January 9. A little over a year after opening Huxley to critical acclaim, head chef Sara Hauman is leaving the tiny Tenderloin restaurant beh ... continue Eater SF
Tips from the Net @ Huxley
Shaun Newport en
Small portions but great food. Out of buns on our Sunday visit. GooglePlace - September 2017
Darko T en
Tasteful Best Burger in SF. The guys there were smart and have made a cool atmosphere. we really enjoyed our dinner. Try the garlic bread!!! GooglePlace - September 2017
Matthew McOsker en
This place was an awesome find. Cozy, owner is the waiter and bartender, the food is killer! Restaurant s like this are rare. Absolute pleasure. GooglePlace - August 2017
Chad Horner en
get the burger! the bun is made with dill pickle juice, but if that makes you wary don't worry, as it's very subtle. for dessert they have some ice cream from Shakedown (or just go across the street) Foursquare - August 2017
Howard K en
Everything from the appitizers to the main course to the wine was excellent. The duck especially was amazing. GooglePlace - June 2017