Ichi Kakiya / San Francisco

3369 Mission St San Francisco 94110
+1 415-814-3877
Opening Hours
Sun, Mon 17:30 - 19:00
Tue, Wed, Thu 17:30 - 21:30
Fri, Sat 17:30 - 22:00

Top 20 Restaurants, 2013 San Francisco Bay Area Zagat Guide 2013 Louis Vuitton Guide 7x7 Reader's Choice 2012: Best Japanese SF Bay Guardian Best of the Bay 2011, 2012 Readers Poll: Best Sushi Best of Citysearch SF 2011 Best Restaurants: Sushi SFGate.com Best of the BayList 2010: Great Meals - Japanese SF Bay Guardian Best of the Bay 2009: Best Recession-Proof Sushi SF Weekly Best of the Bay 2009: Best Traveling Sushi SF Bay Guardian Best of the Bay 2008: Best Sushi on a Stool

from official Facebook page
normal 205 votes
Critic Reviews @ Ichi Kakiya
Ichi Kakiya, Ichi Sushi's Oyster-Bar Sequel, Opens Tonight
Ichi Kakiya, Ichi Sushi's Oyster-Bar Sequel, Opens Tonight Lots of raw and steamed seafood, plus shellfish-friendly wines. Fans of Ichi Sushi + Ni Bar can now double their Japanese-food intake in Bernal, as Tim and Erin Archuleta's little ... continue Eater SF
Tips from the Net @ Ichi Kakiya
David Jimenez en
Place is a ripoff. Charged me 45 bucks and i was able to everything in less than a minute. Portion sizes are laughably small. The only reason i even stayed so long was because I ordered a beer. Dont ever go here. GooglePlace - February 2018
Donald Lobo en
Loved our add restaurant week lunch experience here. The maki was outstanding and the dogs were awesome GooglePlace - January 2018
Alejandro Oropeza en
Went here last night and went with the omakase , they told us the course was 75-90$ per person and it was me and one other person when we got the check they had charged us over 300$ for barelly anything. The first round of fish was terrible in all honesty, the second round was way better barracuda, uni was some of the best I ever had. The staff was friendly I just wish they had been honest with the cost of the omakase. I shouldnt have had to make more food after leaving they should have gave us much more for the price or charged us appropriately but lesson learned about trusting the server with the price of the food at the restaurant he works. Thanks for reading 👌hope someone benefits GooglePlace - January 2018
Nathalie Defrenne en
Freshest sushi in the land! No need for added soy sauce or tamari because every bite you eat is perfected to taste amazing. We ordered a round of different sushi pieces then some salads and then rolls and hot dishes. The favorite of the night was the barracuda which had a Smokey yet subtle flavorings. Then we taught over the beef or blacken cod being better. I voted for the blacken cod, it had a delicate buttery taste after being marinated for 5 days. The dry crisp sake paired perfectly with all of our sushi and salad dishes. You can see from the photos I didn’t get the sesame paste vegetable dish or cod dish quick enough for a photo because it was so good. GooglePlace - December 2017
Jaime Fulsang en
Amazing sushi and a friendly staff make Ichi Sushi an incredible experience. In an intimate setting, you can learn about the delicious and unique flavor combinations- and the helpful team is there to make sure you get something you will love. I highly recommend them and will be back on my next trip to San Francisco! I've been ruined for lesser sushi forever. 😉 GooglePlace - October 2017