Ichi Kakiya / San Francisco

3369 Mission St San Francisco 94110
+1 415-814-3877
Opening Hours
Sun, Mon 17:30 - 19:00
Tue, Wed, Thu 17:30 - 21:30
Fri, Sat 17:30 - 22:00
normal 205 votes
Critic Reviews @ Ichi Kakiya
Ichi Kakiya, Ichi Sushi's Oyster-Bar Sequel, Opens Tonight
Ichi Kakiya, Ichi Sushi's Oyster-Bar Sequel, Opens Tonight Lots of raw and steamed seafood, plus shellfish-friendly wines. Fans of Ichi Sushi + Ni Bar can now double their Japanese-food intake in Bernal, as Tim and Erin Archuleta's little ... continue Eater SF
Tips from the Net @ Ichi Kakiya
David Marshack en
Great sushi. Great chef! Omikase is terrific! GooglePlace - June 2017
Nick Hodulik en
Hotate Tacos are a clever, delicious, surprising dish. Fish to die for. Awesome. GooglePlace - May 2017
Andy Liang en
If you're "I love sushi" but secretly know nothing about it, don't go here. This is food love I clearly indulged with my wallet. Brought my boyfriend here for our anniversary for an omakase; the first time an omakase was not prefixed but just never-ending until I say stop, but I did not want it to ever stop. Best sushi of SF hands down. GooglePlace - May 2017
Roy Chavez en
We knew they were playing the NBA finals here so decided to come here and eat great food and watch the game. If your looking for a place to watch the game. Definitely a pass because they have one small tv and it's hard to see. But definitely come here for amazing food and great music. Some of the best bikini I've ever eaten! So fresh and full of flavor. The waitress recommended striped jack and it was the last order unfortunately but we were so glad to try it. They offer a full bar here also so we were faded and full! GooglePlace - February 2017
Castle Guy en
Solid neighborhood place with great food. The best part: no corkage fee but they provide large wine glasses. We had the paprika goulash. Even though it's not served in a bowl like what I had in Hungary, the meat is still very tender - best to use a spoon to make sure that you are taking in a lot of sauce with the meat, which is the best part of the meal GooglePlace - December 2016