In Situ / San Francisco

SFMOMA 151 3rd St San Francisco 94103
Opening Hours
Sun, Mon, Tue, Thu, Fri, Sat 11:00 - 15:30
Sun 17:00 - 20:00
Thu, Fri, Sat 17:00 - 21:00
average 1417 votes
2.9
Critic Reviews @ In Situ
In Situ Opens for Dinner This Week
In Situ Opens for Dinner This Week Plus, a talk about climate change, free Outside Land tickets, and a temporary dearth of pastrami SOMA— In Situ, chef Corey Lee’s edible exhibition in the form of a restaurant, is no ... continue Eater SF
Tips from the Net @ In Situ
Raymond Ng en
Pricey but service is absolutely perfect. Worth it? Individual's opinion. Decor is modern. I like the menu design as such simple and informative. Alphabets at the side refers to the type of wine recommended to go with the dishes. Also serve good chinese tea, Taiwan's Alisan and China's Black Monkey, clears your taste buds for the next dishes. Good place to experience fine dinning. GooglePlace - April 2018
Leslianne Lee en
Beautiful modern decor, friendly attentive service, innovative creative unique delicious more small plate style menu! Carrot soup and cuttlefish cappuccino were heavenly; the lobster and farro mushroom risotto-very good. Service was excellent—worth the 20% and shared with dishwashers and cooks too:) $2 bread given entirely to charity. Will return to try other dishes! Highly recommend! GooglePlace - March 2018
Miri Arai en
Excellent food. You'd think that the concept of gathering international dishes by chefs around the world would create a hot mess but they actually pull it off. It's pricey, so best to share a few dishes. Go for the quality, not quantity! GooglePlace - February 2018
Stefan De Clercq en
If this is your very first visit at In Situ, the fact that you're at a fine dining establishment may escape you even if you know that its concept is to serve dishes from some of the world's best restaurants. The reason being is not the food which is excellent, but the space which although beautiful and open, perversely lacks the usual fanfare associated with fancy restaurants; you don't need to make a reservation, you don't need to dress up and there are no airs about the place. This is important to note so as not to have wrong expectations as to really feel satiated you should plan to spend at least $70 per person (wine not included). If you don't want to spend that much, it might still be worth sampling one item as a snack but know that it won't fill you up. All in all I recommend coming here as a group and letting as many dishes take you from one corner of the world to the next. GooglePlace - January 2018
Daniel Brown en
You get to try some of the best dishes from around the world without having to travel thousands of miles. It’s not your typical upscale restaurant. You are essentially building your own tasting menu from the various options. Plan to order 2- 3 dishes plus dessert per person. It’s not cheap but at the same time it rather inexpensive for a Michelin star restaurant with solid food. For two, we spent $230 including two drinks. I think most of the negative reviews here are due to a misunderstanding of the concept of In Situ. It has a warm, inviting, casual feel but it is nonetheless fine dining. Small dishes are just a few bites. The apocalypse burger is a bite size dish at a full sized burger price, please don’t be surprised. Go here. It’s worth it. Don’t overlook the carrot soup. It’s mind blowing! GooglePlace - January 2018