King's Thai Cuisine #2 / San Francisco

346 Clement St at 5th Ave San Francisco 94118
Opening Hours
Sun 11:00 - 00:00
Mon, Tue, Wed, Thu, Fri, Sat 11:00 - 01:00
average 2750 votes
Tips from the Net @ King's Thai Cuisine #2
Gilbert Lee en
Just ok for quick fix GooglePlace - June 2017
Betty Blaze en
I'm a big fan of Thai food and the food tasted good so I'll give them 3 stars. Because They fail In Price customer-service and stinginess about serving Tips. The 1st people's bills together and that is a ridiculous Amount for the gratuity fee. And the worst part about all of it is after spending lots of money there we had to beg for A cup of water and water refills even though we bought iced coffees. If your in SF and want thai late night, You'd be better-off going to thai osha GooglePlace - June 2017
Ed T en
It was okay, but when you're hungry everything tastes good. My party wanted to go to the mediterranean restaurant across the street which at the time was packed and we couldn't wait an hour just to be seated, so we ended up here. I'd say this place is more expensive than normal Thai Cuisine restaurants of similar caliber. This place the food was adequate but I most likely will not come back here again if I revisted the area, even if I had a Thai food craving. The plates were huge (serving size not so much) and the tables were small like tiny for a party of 3 where 4 chairs originally were placed. See pictures attached for how many plates will be able to fit on the table and how much elbow room you are left to eat comfortably GooglePlace - May 2017
leaderJR1 en
Pretty affordable place. The atmosphere is dark and relaxed. Their fried rice is delicious. There is a bathroom. I've been there twice already, and I see myself coming back GooglePlace - April 2017
Teresa Monkkonen en
Usually getting a seat here is no problem. The service is good- pretty fast once they start coming by your table. The good is delicious- esp the Tom yum soup if you like spicy. However steer clear of the pad Thai... It has a weird flavor and has asparagus. GooglePlace - February 2017