La Taqueria / San Francisco

2889 Mission St btwn 24th & 25th San Francisco 94110
Opening Hours
Sun 11:00 - 20:00
Tue, Wed, Thu, Fri, Sat 11:00 - 21:00
trending 16800 votes
Tips from the Net @ La Taqueria
Susannah Best en
loved this place! wasn't hard to get a table for 2 people. busy though so would be tougher for groups to find seats. such great food, prices and vibe. would come again any time i'm in SF. top notch. GooglePlace - September 2017
Misha Graboi en
Yes, it is the best burrito you'll maybe ever eat. It is technologically possible to add that much value to your standard burrito? More debatable. Is it worth the 30 minute wait? Even more debatable. For me, the answer was yes....for you, it might not be. GooglePlace - September 2017
Lina Adams Adams en
The super burrito is totally worth the extra $3. The line was really long when we came but went by really quick. You don't choose your ingredients for the burrito so one person can save a seat while the other is in line. We had just missed the live music. A man was playing a guitar and accordion. Overall really enjoyed the food and would definitely recommend:) GooglePlace - August 2017
Sam Bartoszek en
This place, I think was meant to be a quick bite to eat but it takes just as long as any other restaurant because this place is sooo crowded. But it is nice knowing that they scratch make all of their tortillas and meats! The food was pretty good, didn't blow you away or anything but it was very tasty! GooglePlace - August 2017
Tayler Hill en
La Taqueria is worth the hype it receives. Definitely the tastiest burrito I had while in San Francisco, made in the "traditional" way with no rice. The line is probably going to be long when you go there, but it's worth it, it moves quickly enough. The hard part is going to be finding a place to sit, as the place appears to be popular with the young and older crowds alike. When we were there, we were lucky to snag 2 seats at a 4 person table (with two friendly strangers!) so it's definitely a friendly kind of place. GooglePlace - May 2017