Liholiho Yacht ClubRavi Kapur, who grew up in Hawaii and was at the top of career ladder as the chef at Prospect, found his true voice by opening a restaurant that honored his heritage.
Hawaii isn’t ... continueSFGate
Tuna belly misoyaki, beef tongue on the poppy seed steam bun, tuna poke on the nori cracker and dark chocolate cream puff were all amazing!! Great service as wellFoursquare - July 2017
House made spam! Everything is amazing hereFoursquare - June 2017
On point poke. We also had the shrimp dish and the gem salad. Staff was attentive and steered us in the right direction. Cute place, we sat at the bar, as there was a long wait for tables.GooglePlace - June 2017
don't be deterred by the beef tongue in the beef tongue buns 👌🏻Foursquare - June 2017
Some of the best octopus I've ever eatenFoursquare - May 2017
Pricey food but yummy. Can't say the price point makes things worth it but if you feel like spending a lot please do come here then. Appetizers are more worth it then the entrees. Portions are decently generous. A meal for two suffices to be three appetizers and an entree. Cornish game gen was really well madeGooglePlace - May 2017
The homemade spam is incredible - 9 parts pork shoulder, 1 part ham 😍Foursquare - April 2017
Beef tongue buns! A5 Wagyu $88.88 steak!Foursquare - April 2017
Fried rice and tuna appetizer were amazing! Not as big fan of beef ribs nor pork ribs nor bitter end cocktail. Would be curious to try more on menuFoursquare - March 2017
Baked Hawaii was fantastic!Foursquare - March 2017
If you don't have a reservation, go early and wait for them to open. We got there at 4:45, they open at 5, and we were the first in line. Excellent music selection. It gets a little loud but definitely good vibes :)
For appetizers we got the poke, Manila clams, and fried rice and the entree we got was the slab of ribs. For dessert the Bake Hawaii is a must!
I definitely recommend this place!GooglePlace - March 2017
Love the cocktails here and the atmosphere. The dishes are huge and should be shared - we especially enjoyed the ribs. Have been a couple times and always find something good. A few items on the menu could step up their game (mussels), so go with the for sure home runs. Order dessert! GooglePlace - March 2017
Delicious but so heavy! Get the spam musubi.Foursquare - March 2017
Beautiful food and cocktails,Foursquare - February 2017
If you don't have a reservation, the bar stools are first-come, first served and serve the full menuFoursquare - February 2017
Best Naan I have ever had.Foursquare - January 2017
The ambiance of the place was wonderful. When you step in your treated to a buzzing atmosphere of a bar. The host walked us to our table past the open kitchen that anybody can see in while the chefs were working. It was a very clean environment and haven't seen it done anywhere else we've eaten at.
The Food was okay/great but not spectacular.
-The Tuna Belly and Poke was very good tasting
-We also got the fired rice that had spam shrimp and some other ingredients. To me this tasted kinda of bland and had a very seafood flavor. The shrimp overpowered the dish.
-Dessert was good but I never had a sweet tooth really.
-Presentation of all the dishes were nice though.
The service here is very attentive. As soon as we'd finish any dishes, someone would come by and whisk it away very shortly.
Good place to try regardless at least once!GooglePlace - January 2017
Loved the short ribs and baked HawaiiFoursquare - January 2017
After a meal of tuna poke, fried oyster and beef carpaccio in lettuce wraps, and twice-cooked pork, don’t miss the "baked Hawaii," a torch-bronzed meringue filled with caramelized pineapple ice cream.Foursquare - January 2017
Roasted octopus is incredibleFoursquare - December 2016