Locanda / San Francisco

557 Valencia St btwn 16th & 17th San Francisco 94110
Opening Hours
Sun, Wed, Thu 17:30 - 22:00
Fri, Sat 17:30 - 23:00
trending 7948 votes
3.4
Critic Reviews @ Locanda
Locanda's New Happy Hour Has FREE Bar Snacks
Locanda's New Happy Hour Has FREE Bar Snacks Craig and Annie Stoll are inspired by the traditional Roman ora dell'aperitivo Craig Stoll — who co-owns perennial favorites Locanda, Delfina and Delfina Pizzeria with his wife Anni ... continue Eater SF
Locanda Distributing "Locondoms" to Valentine's Day Diners
Locanda Distributing "Locondoms" to Valentine's Day Diners "Don't be silly, protect your willy." It doesn't take a relationship expert to figure out what most post-Valentine's Day couples are planning on getting up to after the dessert cour ... continue Eater SF
Tips from the Net @ Locanda
Daniel O'Meara en
Super friendly and accommodating, beautiful food, excellent wine list and cocktails GooglePlace - July 2017
Ignacio Pallares Sevilla en
Great Italian restaurant. Good quality, menu is well thought out, drinks are really good too. Different than your average boring Italian restaurants. GooglePlace - July 2017
Nurcan Sonmez en
We were there for brunch, I had higher expectations because it's presented as one of best restaurants in SF, didn't find what I was looking for. GooglePlace - July 2017
Fabien Curto Millet en
We've now come to this place a couple of times for early dinner on Sunday, and we love it. The place quickly fills up despite it being Sunday evening, and has a great atmosphere. The food is delicious - some great pasta dishes, and the lamb cutlets main is exquisite. Service is friendly. Great options on wine list. GooglePlace - March 2017
Kevin Colas en
Two for the service, some good wines in the selection and the design but the core in a restaurant is the food and the food is all but hand made here. For all customers, stop watching around and look into you place keep you taste buds active without drinking too much and taste the food, really taste it. You will see that tortellinis and black mushrooms are dry items bought at Costco & Co, tripes are probably a can too and very fee things are hand made in that place. Guys, there is no chef behind this kitchen, it's an illusion! And not a cheap one. For this price, absolutely everything should be hand made in the restaurant! This is the craft and when it's well done. people can pay a lot for it. But not for that. Thanks. Last time I go there and I won't recommend it to anyone. GooglePlace - January 2017