Consistently good food. Love their pastas — cooked just right — al dente.
GooglePlace - October 2017
Almost the best Roman cuisine in the Bay area. Having dined there many times, we have yet to find fault in their food. Great cocktails too.
GooglePlace - August 2017
Ignacio Pallares Sevilla
Great Italian restaurant. Good quality, menu is well thought out, drinks are really good too. Different than your average boring Italian restaurants.
GooglePlace - July 2017
Fabien Curto Millet
We've now come to this place a couple of times for early dinner on Sunday, and we love it. The place quickly fills up despite it being Sunday evening, and has a great atmosphere. The food is delicious - some great pasta dishes, and the lamb cutlets main is exquisite. Service is friendly. Great options on wine list.
GooglePlace - March 2017
Two for the service, some good wines in the selection and the design but the core in a restaurant is the food and the food is all but hand made here. For all customers, stop watching around and look into you place keep you taste buds active without drinking too much and taste the food, really taste it. You will see that tortellinis and black mushrooms are dry items bought at Costco & Co, tripes are probably a can too and very fee things are hand made in that place. Guys, there is no chef behind this kitchen, it's an illusion! And not a cheap one. For this price, absolutely everything should be hand made in the restaurant! This is the craft and when it's well done. people can pay a lot for it. But not for that. Thanks. Last time I go there and I won't recommend it to anyone.
GooglePlace - January 2017