Long Bridge Pizza Co. / San Francisco

2347 3rd St btwn 22nd St & 20th St San Francisco 94107
Opening Hours
Sun 12:00 - 21:00
Mon, Tue, Wed 11:00 - 21:00
Thu, Fri 11:00 - 22:00
Sat 12:00 - 22:00

At Long Bridge Pizza Co. we are a hybrid mix of New York, Italian, and San Francisco Bay area influence. We take the best aspects of ingredients and quality from these areas and make damn tasty pizzas. Locals serving locals is what you will find at Long Bridge Pizza Co. We serve up fresh thin crust pies, paired with a simple, but carefully chosen selection of beers on tap. Enjoy delicious pizza with your friends here, then explore the Dogpatch neighborhood which features a collection of local treasures. The name Long Bridge is taken from the old wooden causeway that connected the Dogpatch to downtown. We are as committed to the community as we are to our food quality and customer service. We know where all of our ingredients come from and even grow our own produce. Pizza doesn’t get fresher than Long Bridge Pizza Co.

from official Facebook page
average 1731 votes
Tips from the Net @ Long Bridge Pizza Co.
Robert Heath en
All of the pizzas are awesome… Especially the pepperoni and mushroom Foursquare - January 2018
Matthew McCord en
The Bacon pizza was great! Just a little spicy with the jalapeno! GooglePlace - January 2018
Alex Farley en
Best pizza I've had in a long time. Good chewy sourdough crust with perfectly seasoned mushrooms. Also one of the owners, Neil, is super passionate about craft beers so they have a great selection. GooglePlace - January 2018
Shoshana Baars-Stanton en
Wow, I LOVE your pizza. Do you use a sourdough crust? It's amazing!! Literally the best crust in the world ❤ GooglePlace - December 2017
Tasneem Nomanbhai en
I love this pizza place! I like my veg pizzas so I get the Sausage without the sausage (smoked mozzarella, red onions, roasted pepper) - soo delicious. It's not thin crust or pan pizza, but just perfect. I've been here a few times and looks like they've added a lot more offerings to the menu. It's fairly new, started by native dwellers with locally sourced ingredients. Very limited seating so plan accordingly. GooglePlace - November 2017