Achiote Barbeque ChickenWatercress & Avocado Salad, Cucumbers, Cherry Tomatoes, and Grilled Corn on the Cob
Oven Baked Mac & Cheese with Broccoli
Kale with Chili and Garlic*
Corn On the Cob
Side of Mac & Cheese with Broccoli
Lemony String Beans*
Fresh Bread is gladly served upon request. Please ask your server. Luna Park is committed to using natural, local, sustainable, and organic products whenever practical. All bread is made fresh daily at LunaPark!
Marinated Hawaiian Tuna "Poke"Fried Wonton Chips
Warm Goat Cheese FondueGrilled Bread and Sliced Apple
Spicy Green Beans*Sichuan Sausage, Red Wine Vinegar
Farro and Kale Salad*Farro, Beets, Celery, Onions, Carrots, Shaved Parmesan and Lemon Dressing
Moules FritesMussels & Fries with Chorizo, Lime, and Chile
Cobb SaladGrilled Chicken, Mixed Greens, Tomato, Egg, Bacon, Blue Cheese and Avocado
Nicoise SaladSeared Tuna, Mixed Greens, Potato, Green Beans, Egg, Tomato and Olives
Grilled Chicken B.L.T.
North Carolina Style Pulled PorkHorseradish Coleslaw
Portobello and QuinoaRoasted Red Bell Peppers, Arugula and Harissa Aioli Fries
Painted Hills "Tasty Burger"
Chicken Apple Sausage
English Muffin Or ToastWild Berry Jam
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
August 2014 - Bottomless mimosas for brunch meant my friend and I spent hours chatting, eating, laughing and having a great time! They don't usually allow switching up your choice of bottomless drink but the waitress was very sweet to bring one margarita. Great for brunch before shopping in Mission!GooglePlace - November 2015
I've always enjoyed this restaurant, they have nice small dishes and a nice environment. They're decently priced and their Sangria is tasty too. I like the papas with the garlic sauce and their cheese fondue plate. Parking can be hard since it's in the heart of Valencia Mission but typically you can find parking with in 10 mins. You can also walk your food off around the neighborhood. I'd say on a weekend night you should try something else but during the weekdays it's perfect.GooglePlace - October 2014
Robert M. Munroe
I think I've eaten at Luna Park roughly three times in the past 18 months and I've been happy with my experience every time. It should be stated that I rarely eat anywhere more than once or twice. There's just too much to try!
The service is exemplary, the food is always tasty and the space is one of my favorites in town!
CURTAINED BOOTHS! Neat!
Give it a shot.GooglePlace - October 2014
I've been here quite a few times and I have to say the food is great across the board. It is one of the first restaurants I went to when I moved to the city. I also had my first moscow mule here (great place for these), so its quite sentimental. The term good things come to those who wait is especially true here- the food is wonderful but it almost always takes a bit more time to get it to the table. Totally worth the wait though.
Note: You have to get the mac and cheese, you will not regret all of the cheesy goodness!GooglePlace - September 2014
BRUNCH HERE IS VERY LOUD. IM SHOUTING SO YOU CAN HEAR THIS TIP.Foursquare - March 2014
Try the Breaded Pork Cutlet Stuffed with Mushrooms and Gruyere Cheese with Mashed Potatoes, String Beans & Apple-CranberryFoursquare - September 2013
Definitely a cute new American spot with a great atmosphere. If I had one piece of advice it would be GET THE GOAT CHEESE FONDUE. That as well as the bread pudding were just fantastic. My main course, however, disappointed a bit. I ordered the ricotta and mint ravioli which sounded pretty epic but ended up being a bit bland. Looking forward to going back and trying their bottomless mimosa brunch :)GooglePlace - August 2013
Cant drink if you sit outside but if you sit inside you get a cadre if lovely waitresses keeping your mimosa glass fullFoursquare - September 2012
Get the chillaquiles its the breakfast nachoes they are literally foodgasmicFoursquare - February 2012
This is your Sunday Brunch spot! Order a scorpion bowl, bottomless mimosas or sangrias, and the breakfast tacos with chorizo.Foursquare - December 2011
You've got to try the grilled artichokes!Foursquare - December 2011
Luuuurve this spot for their homey dinners, great staff, and fellow patrons :)Foursquare - September 2011
Get the Scout Mob app on your iPhone or Android device for 50% off through mid-December.Foursquare - September 2011
Goat cheese fondue and make-your-own smores are a must!Foursquare - September 2011
bottomless mimosas!Foursquare - September 2011
Get the mac, pork cutlet, and for dessert either the bananas foster or bread pudding. They also have a great bar! www.grubcrawl.comFoursquare - March 2011
Monday to Thursday this well-known restaurant offers a Blue Plate Special of two nightly entrees, one vegetarian, priced between $10 and $12. While waiting for a table, try a mojito at the bar.Foursquare - March 2011
Skip the coffee. It tastes like it was made with pool water and last week's grinds.Foursquare - February 2011
Underrated but overfunded brunch spot.Foursquare - November 2010