Fresh Bread is gladly served upon request. Please ask your server. Luna Park is committed to using natural, local, sustainable, and organic products whenever practical. All bread is made fresh daily at LunaPark!
Marinated Hawaiian Tuna "Poke"Fried Wonton Chips
Warm Goat Cheese FondueGrilled Bread and Sliced Apple
Spicy Green Beans*Sichuan Sausage, Red Wine Vinegar
Farro and Kale Salad*Farro, Beets, Celery, Onions, Carrots, Shaved Parmesan and Lemon Dressing
Moules FritesMussels & Fries with Chorizo, Lime, and Chile
Achiote Barbeque ChickenWatercress & Avocado Salad, Cucumbers, Cherry Tomatoes, and Grilled Corn on the Cob
Oven Baked Mac & Cheese with Broccoli
Kale with Chili and Garlic*
Corn On the Cob
Side of Mac & Cheese with Broccoli
Lemony String Beans*
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
August 2014 - Bottomless mimosas for brunch meant my friend and I spent hours chatting, eating, laughing and having a great time! They don't usually allow switching up your choice of bottomless drink but the waitress was very sweet to bring one margarita. Great for brunch before shopping in Mission!GooglePlace - November 2015
I've always enjoyed this restaurant, they have nice small dishes and a nice environment. They're decently priced and their Sangria is tasty too. I like the papas with the garlic sauce and their cheese fondue plate. Parking can be hard since it's in the heart of Valencia Mission but typically you can find parking with in 10 mins. You can also walk your food off around the neighborhood. I'd say on a weekend night you should try something else but during the weekdays it's perfect.GooglePlace - October 2014
Robert M. Munroe
I think I've eaten at Luna Park roughly three times in the past 18 months and I've been happy with my experience every time. It should be stated that I rarely eat anywhere more than once or twice. There's just too much to try!
The service is exemplary, the food is always tasty and the space is one of my favorites in town!
CURTAINED BOOTHS! Neat!
Give it a shot.GooglePlace - October 2014
I've been here quite a few times and I have to say the food is great across the board. It is one of the first restaurants I went to when I moved to the city. I also had my first moscow mule here (great place for these), so its quite sentimental. The term good things come to those who wait is especially true here- the food is wonderful but it almost always takes a bit more time to get it to the table. Totally worth the wait though.
Note: You have to get the mac and cheese, you will not regret all of the cheesy goodness!GooglePlace - September 2014
BRUNCH HERE IS VERY LOUD. IM SHOUTING SO YOU CAN HEAR THIS TIP.Foursquare - March 2014