Montesacro Pinseria Romana Enoteca / San Francisco

510 Stevenson St 6th St San Francisco 94103
Opening Hours
Mon, Tue, Wed, Thu, Fri, Sat 11:30 - 14:30

PINSA is a flatbread that was once prepared by peasants outside the imperial walls during the roman empire. montesacro is the first “pinseria” in the united states. it presents a modern take on pinsa that is made with a blend of rice, soy and wheat flour imported directly from rome, all gmo free. this unique flour mixture requires a minimum of 72 hours for the natural leavening process. it is low-fat, low-calorie and easy to digest.

from official Facebook page
normal 1491 votes
Critic Reviews @ Montesacro Pinseria Romana Enoteca
Montesacro Opens Today Off Sixth Street
Montesacro Opens Today Off Sixth Street A back-alley pinseria and wine bar with a casual Roman vibe. Just in time to feed the Friday happy hour crowd, one of our most anticipated restaurants of Spring, Montesacro Pinseria ... continue Eater SF
Tips from the Net @ Montesacro Pinseria Romana Enoteca
Neeta Karani en
The food was delicious! Hidden gem of a restaurant. Be careful outside at night though. The area can be shady at times. GooglePlace - November 2017
JLB en
There’s a wonderful vibe that hits you the minute you walk in the door. It’s as though a little pocket of Rome has been transported to the Mid-Market neighborhood, complete with a super-friendly Roman staff. And the food doesn’t disappoint. Roman Pinsa is every bit as good as its more famous Neopolitan cousin — the margherita was crunchy and chewy with bright tomato flavor and creamy fresh mozzarella. Don’t miss out on this one. GooglePlace - November 2017
Anita Olan en
Had a really great dinner here last week and highly recommend it -- delicious food, nice service, and well priced. We had a green salad, the chef's choice for meats and cheeses, and the pinsa with sausage. Yum. I could do it all over again tonight! GooglePlace - November 2017
Janna Aarse en
The food and atmosphere were amazing. It is a cozy restaurant. I was sitting on the bar because I was there alone. They took so much care about me, I felt really welcome. The focaccia was the best. I would eat there anytime again. GooglePlace - November 2017
Haley Dasarp en
The cauliflower app and gordiani pizza are great Foursquare - November 2017