Morton's The Steakhouse / San Francisco

400 Post St at Powell St San Francisco 94102
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 17:00 - 23:00
trending 7027 votes
Tips from the Net @ Morton's the Steakhouse
Tuki Clavero en
The meat was incredibly delicious, best steak I've ever had. But the rest of the experience was less than stellar: * We had to wait half an hour to get our table, even though we called in advance to make a reservation * The over-friendliness of the service staff in the states is very annoying and a bit disturbing (I'm used to North European style which is waaaaay less intrusive and more pleasant overall) * When we got the receipt there were hidden charges, like always in the states, and this will never cease to annoy and baffle me. Not only I'm forced to leave a huge tip, and pay the weird taxes, but also a surcharge (for whatever reason that is not explained). Can you people just put the final price on the menu like reasonable countries do? It makes dinning out incredibly unpleasant >_ GooglePlace - August 2017
Warren Gatto en
Highly overpriced (even by NY standards). While the steak was good, they do not know how to cook it. There was no crust or char on the outside. I looked at the kitchen (it is an open air kitchen) and see they cook the steaks (as well as other food at the same time) in a broiler which is about 12" under the flame. Not the way to do it. If you want a good steak, there is only one place - Peter Luger's in NY. There are other steak houses in San Francisco which offer a better steak. This was a huge disappointment. GooglePlace - August 2017
Monjur Mourshed en
The staff are very welcoming; so much so that they start by asking for your credit card before you get a chance to orient yourself in the dark surroundings. Apparently it's the Manager's policy to ask for a credit card before you place your order, so I've been told. Although I couldn't be so sure of their policy since I didn't see the same being applied to two other parties in the nearby tables. Maybe it's because of my melanin-dense appearance. Food is OK, just OK. Nothing special for the price they charged. I was even asked if I wanted the bill even before I could finish my drink, a true reflection of their hospitality. The place wasn't busy, so it would be safe to guess they wanted me enjoy the sunny evening rather than being stuck indoors. Overall, a pretty unique experience. They deserved a zero star, probably a negative one. Only if there was an option! GooglePlace - August 2017
James Duncan en
Excellent food. I had a very satisfying Cajun Rib-eye steak and a Ceasar Salad. While a tad pricey it was worth it. Very friendly staff too. GooglePlace - July 2017
David Weiss en
Surprised and relatively disappointed with the experience and food at this SF location... although I hadn't been to a Morton's in a while, and maybe things aren't same as they used to be. Ordered soup that was excessively salty, but server removed it from the bill, which was nice. Steak was good. $14 potato was not good... which surprised me, as you'd think it'd be perfect. I was also surprised by the amount of upselling that went on... from the wine, to the presentation of the loyalty club program for $25. Just seemed odd, to pay $57 for a steak, and receive a presentation on the benefits of joining Landry Loyalty Club. Whole Morton's experience was just off... but enjoyed the city, nonetheless. GooglePlace - July 2017