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Amazing food and atmosphere. I would recommend making a reservation in advance as this place is absolutely packed. I really recommend the stone plate with a steak especially for people who like spicy food.GooglePlace - September 2017
The place is bomb/lit 😀.
Food was cared for, planned and properly executed.
Save room for salted caramel ice cream at their neighbour. Finish at Dolores park. Happy wife happy life.GooglePlace - August 2017
I love Namu Gaji! The food is amazing. It's not traditional Korean, but a perfect fusion of Korean, American, and Japanese. The pickles are great and change with what's in season. I've been here many times for brunch and dinner - both are excellent.GooglePlace - August 2017
This family owned place has a very cozy, european vibe. Their burger was fantastic and the staff ensures there's a very friendly atmosphere. I can't wait to come back.GooglePlace - July 2017
Great atmosphere and everything we ordered was sooooo good! Especially the "mushroom plate".
Very unique dishes.
We loved it. Recommend making a reservation.GooglePlace - July 2017
Sit by the window and people watch!Foursquare - January 2016
The sesame pudding dessert is ridiculously goodFoursquare - February 2015
Hogs island oysters w uniFoursquare - August 2014
Kimchi and steak rice in a stone pot. The huge plate of mushrooms. Reasonably priced modern Korean food with big portions.Foursquare - July 2014
These used-to-be-off-menu-but're-now-on-the-lunch-menu-because-they're-so-amazing hand-cut organic potato fries are covered in kimchee relish, green onion, Kewpie mayo, teriyaki, and bulgogi beef.Foursquare - April 2014
On weekends, come here for brunch instead of waiting an hour elsewhere. French toast, egg sandwich, etc. or anything off their normal menu.Foursquare - January 2014
With nick.... He left his phone at homeFoursquare - September 2013
must haves are the kfc and the okonomiyaki. make sure to check the menu before you go since there are daily quirksFoursquare - September 2013
Get the okonomiyaki to share. Comes out sizzling in a stone dish. Add egg for sure!Foursquare - June 2013
Travel + Leisure
This family-run Korean spot draws crowds with its market vegetable stone pot, handmade noodles, and shave ice. The lines forming out the door rival its neighbor Bi-Rite Creamery.Foursquare - November 2012
Big fan of the very authentic okonomiyaki (Japanese savory pancake) and the Bibimbap (stonepot). Definitely put an egg on it!Foursquare - November 2012
very cool concept, stellar food , good vibe, right off Dolores Park in the MissionFoursquare - November 2012