Nopa / San Francisco

560 Divisadero St at Hayes St. San Francisco 94117
Opening Hours
Sun 11:00 - 00:00
Mon, Tue, Wed, Thu 17:00 - 00:00
Fri 17:00 - 00:10
Sat 11:00 - 00:10
Description

nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple food created with seasonal ingredients sourced from local purveyors. This philosophy is shared by our organic Mexican kitchen, nopalito.

from official Facebook page
top trending 21698 votes
4.3
Tips from the Net @ Nopa
Shuang Hu en
Most of the staff are good and knowledgeable. Esp the girl at the bar, really good service. The one let down is the host. She promised us a table by the kitchen when we booked and then when we got seated we got our upstairs in the corner with no view. Really disappointed. I would have stayed at the bar if I knew in advance. The food is great though, everything you order will be Amazing! They just need to get a new host who knows how to do her one job. Left a bitter taste. GooglePlace - August 2017
Jessica Jodoin en
We chose to have our first year anniversary dinner here and we're not disappointed. We both had a glass of sparkling rosé. I ordered the early girl tomato salad which had crunchy chickpeas as well as the smoked trout dish that had delicious flavor, and tart bursts from the capers. We did have about an hour wait, unfortunately and they do not take reservations for small parties. GooglePlace - August 2017
Elizabeth Adams en
not impressed. Did not live up to it's reviews. We tried 5 items from the left side of the menu (the tapas style dishes) and none impressed me. The flatbread had a soggy crust and the sardine fries were just odd. The dessert was odd also. It reminded me of a dessert that had been created under the duress of Iron Chef rules. Something like, "here is puffed rice, marshmallow, shaved ice, and cantaloupe now go make a dessert." Good people watching though! GooglePlace - August 2017
Jon Ho en
Awesome brunch. Some of the best French toast my wife and I have had the pleasure of eating. Great atmosphere, friendly staff and a very filling meal. Turning up at 1030 on the weekend should allow you to get a spot at the bar for a drink before service starts at 1100. We sat overlooking the kitchen which was also a treat - exciting seeing the goings on that guests may not normally observe. GooglePlace - August 2017
Brian McSteen en
Amazing food. Everything I've had here is great. Really enjoyed the burger that I had most recently. Pricey but the quality is worth the cost, in my opinion GooglePlace - July 2017