Omakase / San Francisco

665 Townsend St 7th Street San Francisco 94103
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 17:00 - 21:30

Omakase offers four different fixed-price tasting menus that will take you through your senses. The culinary journey you experience will introduce you to the many flavors of Japanese cuisine. Our focus is to show diners a series of dishes that combine creativity and various Japanese cooking techniques. To enhance your experience, we showcase the cuisine with the beauty of Japanese pottery. Premium sakes are individually selected to complement your meal as you enjoy the day’s best selected fishes. Our fishes are flown in 3x a week from Tsukiji Fish Market, Tokyo, Japan — the famed and largest fish market in the world — to assure freshness and quality. Omakase specializes in Edomae — traditional style sushi. We partner with chefs trained in the top restaurants of Tokyo. Our chefs innovatively expose your sense of sight, smell, and umami. Thank you for entrusting your taste buds to the chefs and for choosing Omakase.

from official Facebook page
average 691 votes
Critic Reviews @ OMAKASE
Omakase Will Gain Another Michelin Star for Two Nights Only
Omakase Will Gain Another Michelin Star for Two Nights Only Michelin-starred Japanese chef Hurokoyi Sato will go behind the sushi bar Chef Hiroyuki Sato Omakase, the newly-Michelin-starred SoMa sushi bar, has attract ... continue Eater SF
Tips from the Net @ OMAKASE
Sherman Peabody en
We normally go to the typical sushi places in strip malls. We even have a favorite near home. But recently, we had the opportunity to try a better sushi place. While expensive, Omakase has the best sushi I have ever had. California roll and Caterpillar roll and more. Service is also excellent. GooglePlace - December 2017
Noppanit Charassinvichai en
Best Uni ever!!!! Foursquare - November 2017
Frederico Cilento en
Very good sushiman Foursquare - November 2017
Daz Wilkin en
A really enjoyable sushi experience. We celebrated a friend's birthday here, we're treated very well and ate a wonderful assortment of ngiri prepared by chef. We choose the 10-course menu and the sake tasting. Service was measured and formal but, when we showed interest, chef provided colorful and interesting explanations of the fish and its source. For very special occasions, this is great. GooglePlace - September 2017
Japs Clark en
It was pretty good. Fish are fresh. Servers very attentive. Foursquare - September 2017