Omakase / San Francisco

665 Townsend St 7th Street San Francisco 94103
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 17:00 - 21:30
average 691 votes
Critic Reviews @ OMAKASE
Omakase Will Gain Another Michelin Star for Two Nights Only
Omakase Will Gain Another Michelin Star for Two Nights Only Michelin-starred Japanese chef Hurokoyi Sato will go behind the sushi bar Chef Hiroyuki Sato Omakase, the newly-Michelin-starred SoMa sushi bar, has attract ... continue Eater SF
Tips from the Net @ OMAKASE
Kendall Thornton en
To be honest, I'd expect a Michelin starred place to have better ventilation. It's good but not the best omakase in the city. Foursquare - August 2017
Archie Tang en
Fantastic! We had a seat at the bar with chef Jackson preparing our sushi right in front of us. Things were very quiet and serious at first but as the evening went on chef Jackson opened up quite a bit. I think he was getting a feel is as a whole group first. Seating is very limited. The staff were all very friendly and knowledgeable. I can't say enough good things about chef Jackson. The food was simply amazing. I've been to a number of fancy/expensive sushi places in the past and have never felt they were really worth it. Omakase was different. It was totally worth every penny. The fish was exceptional. The presentation was on point. Just a great experience. We chose this restaurant because it had a Michellin star which meant "High quality cooking. Worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard. Simple standard. " Can't agree more. Highly recommend! GooglePlace - June 2017
P K en
Overall a wonderful omakase experience. The seafood is super fresh, but I'd say the non-sushi dishes are more interesting. The nigiri are fine, but they seem to use the same yuzu/soy sauce, and after 10 or so, all the fish start tasting the same! I'm comparing this to an omakase place in NYC where they had slightly different sauces for different nigiri; The total was more than the sum of its parts and I still think of it from time to time! Anyway, I still give this place 5 stars because the food was very good and service attentive. I'm just nit-picking because I feel like this place can be so much more! GooglePlace - May 2017
Kendall Thornton en
I mean...shit. Go here. It's good. Foursquare - May 2017
Brian Knoepfel en
Some good, some not so good. The salmon tartare on a cracker is really good. The cod as well. Don't recommend the spinach. Beef tatake was decent. GooglePlace - May 2017