Petit Crenn / San Francisco

609 Hayes St at Laguna St San Francisco 94102
Opening Hours
Tue, Wed, Thu, Fri, Sat 11:00 - 14:00
average 1545 votes
2.9
Critic Reviews @ Petit Crenn
Dominique Crenn Honored as 'World's Best Female Chef 2016'
Dominique Crenn Honored as 'World's Best Female Chef 2016' The World's 50 Best Restaurants announced the honor ... continue Eater SF
Petit Crenn Expands Lunch, Discontinues Breakfast
Petit Crenn Expands Lunch, Discontinues Breakfast Also, more Champagne and oysters. Petit Crenn is shaking things up a bit, with the addition of several popular dinner items to their midday selection. Now hungry denizens of Hayes ... continue Eater SF
Tips from the Net @ Petit Crenn
Brittany Sübers en
I went for the prix fixe menu (vegetarian) + wine pairing. Food, service, presentation, ambiance, and music were all excellent. I would highly recommend. Foursquare - July 2017
Jenn Chen en
Impeccable set menu by way of Brittany and California. In true French stryle, service is included. Foursquare - July 2017
Yelena Krasin Salazar en
Love the food, the attention to detail, but with the rotating a-la-carte menu, the food can be hit and miss. Sometimes they have a lot of great dishes to choose from, other times it's bare bones. Feel like I'm the beginning the counter menu was more varied. There's only so many times I can order the Jersey bread and omelette. Last time we were there, the scallops were to die for, but it's the only new dish we could find. GooglePlace - June 2017
Beau Blinder en
The tasting menu here is worthy every penny. The service is paced properly, the food is excellent, and the staff is friendly, attentive, and knowledge Foursquare - June 2017
Candice Tong en
The food was delicious, but the service did not match in quality. That is why I cannot give a higher rating. It took awhile to get water and drinks. Our server did not know the wine list well. It took about 40 minutes before we got something to eat, which was particularly aggravating because the people next to us came late and they were one of the first to receive food. Our server also forgot to give us a course and we had to make a comment to the manager. I only write these things because I imagine Chef Dominique Crenn has higher standards than what was on display last night and it was unfortunate the experience did not meet expectations. GooglePlace - June 2017