Petit Crenn / San Francisco

609 Hayes St at Laguna St San Francisco 94102
Opening Hours
Tue, Wed, Thu, Fri, Sat 11:00 - 14:00
Description

Our five course menu is served in a dinner party atmosphere twice nightly at 6:00 and 8:30. Chef Crenn's menu changes daily based on the produce our chefs select at the market and the seafood our purveyors bring each morning. The bar is open without a reservation from 5-10 pm.

from official Facebook page
average 1545 votes
2.9
Critic Reviews @ Petit Crenn
Dominique Crenn Honored as 'World's Best Female Chef 2016'
Dominique Crenn Honored as 'World's Best Female Chef 2016' The World's 50 Best Restaurants announced the honor ... continue Eater SF
Petit Crenn Expands Lunch, Discontinues Breakfast
Petit Crenn Expands Lunch, Discontinues Breakfast Also, more Champagne and oysters. Petit Crenn is shaking things up a bit, with the addition of several popular dinner items to their midday selection. Now hungry denizens of Hayes ... continue Eater SF
Tips from the Net @ Petit Crenn
Suzanne Nam en
Beautiful little restaurant with delicious dishes beautifully presented. The light, airy dining room is simple but elegant. The brunch menu is small but satisfying, especially the pastries. Great vegetarian options, too! Petit Crenn is a casual and unpretentious place, not the famous Attelier Crenn, but the food is still phenomenal. GooglePlace - October 2017
Jennifer Ng en
Delicious tasting menu. Splurge for a special occasion! Foursquare - September 2017
Ilya Grigorik en
Modern French/California cuisine, in a hip and welcoming space. Just about everything on the menu is exceptional -- you can't go wrong. GooglePlace - August 2017
Chenchula Boosa en
Michelin 2 star rated restaurant lives up to the hype. Excellent food, great service, great wine. Couldn't have asked for a better birthday dinner GooglePlace - August 2017
Brittany Sübers en
I went for the prix fixe menu (vegetarian) + wine pairing. Food, service, presentation, ambiance, and music were all excellent. I would highly recommend. Foursquare - July 2017