Ppq Dungeness Island / San Francisco

2332 Clement St at 24th Avenue San Francisco 94121
Opening Hours
Sun, Sat 12:00 - 22:00
Mon, Tue, Wed, Thu, Fri 16:00 - 22:00
trending 6054 votes
3.3
Tips from the Net @ PPQ Dungeness Island
Victoria P. en
So I'm not a crab person... and if you are not a crab person too, come here anyway. The garlic noodles are amazing and worth coming! There's also chicken and other seafood items to dine on. I recommend the five-spiced chicken. My cousins who do love crab definitely had their full share here. One commented how much larger and more affordable the crabs are at PPQ than at other places, especially fine dining ones in the city. The dining area can accommodate large parties, but not a lot of them. So reservations are recommended. Parking is metered, but there is a parking lot nearby and I believe you can get a discount for dining at PPQ. GooglePlace - September 2017
TBM en
Visiting on our last trip to SFO. Food was amazing (we called ahead for reservation based on previous reviews and did not have to wait in line) - the food did not disappoint. Get ready to roll your sleeves up, put a bib on, and get a bit sticky while eating excellent crab! Three of had the meal for 4 and ate nearly everything. Also baby friendly staff and patrons. Laid back for sure. If you like crab you will be happily surprised and how terrific they do it at PPQ. GooglePlace - August 2017
Tamia Frost en
It was okay. Not great. Not terrible. The peppercorn wings and crab fried rice was pretty good. The spicy and the peppercorn crab was seasoned well on the crab itself. The actually meat in the crab wasn't as seasoned or flavorful. The garlic noodles weren't great either to me. My husband liked them. For what it's worth if I'm in the area truthfully I'll go to Thanh Longs instead. GooglePlace - July 2017
Stephanie en
A little bit overpriced, but the food was very delicious. We got the special for 4. It was around $135, but a lot of food and very filling! The sea bass was delicious as well as the crab! The noodles were also great considering it's basically butter, loads of garlic, parsley, and probably a little salt. Also the service was great! Food came out quickly and servers were attentive and was able to answer any questions we had regarding the menu! ***IMPORTANT: came back to our rental car and someone broke in our window and stole our backpacks. We parked right in front of the restaurant. Luckily there wasn't anything seriously big that got stolen, but it is serious - DO NOT leave any bags visible when leaving the car. Make sure it is completely empty!! *** GooglePlace - June 2017
Brian Endo en
We've been driving up from San Jose to eat here for the last 15 years, and the quality of the food has always been consistent! Well worth the drive! It gets a little hectic when it gets busy, and the servers are trying to bus tables. They really should hire some bus boys. Aside from that, their food is the best! GooglePlace - May 2017