Region / San Francisco

139 Steuart St San Francisco 94105
Opening Hours
Mon, Tue, Wed, Thu, Fri 11:30 - 14:00
Sat 17:00 - 22:00

You can tell much about a restaurant from its signature dish. Region’s specialty is even more revealing as it is a true lost art: the traditional Beijing Duck. Prepared since China’s Imperial era and renowned for its crispy skin and mouthwateringly thin cuts of meat, Beijing Duck is properly served hand-carved at the table. Our chefs season and roast fresh duck daily, sourced vigilantly from a small Petaluma farm that specializes in this unique breed. We follow tradition and serve it with homemade pancakes and delectable sauces. This attention to the history and flavors of Beijing Duck is not found anywhere else in the Bay Area, and is one of the many ways Region brings the Far East to the West. Other signature dishes include Vietnamese Cubed Filet Mignon prepared from the finest cuts of prime, grass-fed Piedmontese cattle, lamb shank stew, charbroiled pork loin with lemongrass glaze, Atlantic salmon in Malaysian Baba curry, Thai tea smoked quails, baby octopus salad, Tiger prawns with bacon and crab sauce just to name a few. No one can read Region’s menu without embarking on a mouthwateringly new experience. We also feature live seafood. Taste the difference in freshness between our live seafood and common frozen seafood. Join us for our Monday - Friday happy hour from 4:00-7:00 p.m. We have signature cocktails, wine, beer, and appetizers all for $6. We also want to show our appreciation for the service industry by hosting Industry Night every Wednesday from 10:30 p.m. - 1:30 a.m.

from official Facebook page
normal 932 votes
Tips from the Net @ Region
David Morita en
High rent pushing out small but awesome places to enjoy. Such a shame GooglePlace - July 2016
Bill Haskin en
Try any cocktail with TINCUP whiskey. Amazing Foursquare - September 2014
Lisa Davis en
Good drinks, good food and one of the few places open late across the street from my apartment in financial district- gotta luv that! Foursquare - August 2014
Alex Cheng en
Screwed up our order. Screwed up our drink. Took forever to get our bill. Screwed up our bill. Never coming back here again. Foursquare - July 2014
Yvette Ngo en
I would maybe come back to this place for happy hour if I was in the neighborhood. Their HH goes till 8pm which is pretty rare. The only thing with this restaurant is the identity crisis thing. They have everything from mozzarella sticks to Vietnamese food. The decor is confusing too. They have neon lights, a dj booth, bamboo trees, and a brick wall. The drinks and food aren't bad for the prices, but it wasn't anything amazing either. GooglePlace - March 2014