Skool Restaurant / San Francisco

1725 Alameda St btwn Deharo & 16th San Francisco 94103
Opening Hours
Sun, Sat 11:30 - 15:00
Mon, Tue, Wed, Thu, Fri 11:30 - 14:30
trending 6740 votes
Tips from the Net @ Skool Restaurant
Alissa Korfin en
Food is incredible from appetizers to dessert. Come for the fried broccoli and stay for the Bleu cheesecake. Don't skip out on the entrees though. Service is excellent and everyone is super friendly. GooglePlace - May 2017
Kent Ma en
Decent creative Japanese western fusion. Uni flan and squid ink pasta are pretty good. But not as good as expected as a meal. Happy hour probably would be more enjoyable. GooglePlace - March 2017
Emory Cleveland en
What a great atmosphere! Stopped in on a Saturday afternoon and they had outside live music. Wraps are phenomenal and the Mahi sand which was great! There is outdoor seating with a sandy area. We sat near the water and saw dolphins swimming by! Great views! definitely will be coming back. GooglePlace - March 2017
Marcus K. en
Happy hour is 5-7. Great prices on beer and wine. Also a good deal on happy hour bites. Dinner menu has a good looking items. Hard to make up your mind. Tried a few things including the fried mushroom (delicious), octopus (amazingly tender), deviled eggs (yum), and fries. GooglePlace - February 2017
Sophia Yuen en
If this is what school was really like, take me back! There was 2 things I knew I had to get - the Uni Flan and the Squid Ink Pasta. I came here with my sister and we were super excited to try those two items since we love uni and we love squid ink. We started with the uni flan and liked it, but wasn't what we expected. Aside from the fresh pieces of delicious uni on top, we thought that the flan part would taste more like uni. Nevertheless, it was still good - especially on top of the crunchy bread crackers and also with the saltiness of the fish roe. It was a great starter. Then we got the squid ink pasta. I thought it could have tasted a little more like squid ink, but the broth was amazing! They were generous with the portion of the seafood as well and you can bet that we both slurped up the last drop of our soup. Overall, it was a great meal, nice place (with a cool patio if it was warmer) and friendly staff. GooglePlace - January 2017