Smokestack / San Francisco

2503 3rd Street 22nd San Francisco 94107
+1 415-864-7468
Opening Hours
Sun, Mon, Tue, Wed, Thu 11:30 - 00:00
Fri, Sat 11:30 - 00:20
average 3525 votes
3.1
Critic Reviews @ Smokestack
SF's Franklin Barbecue Pop-Up Had the Best Brisket on Earth
SF's Franklin Barbecue Pop-Up Had the Best Brisket on Earth An inside look at the BBQ gurus' two-day meat extravaganza. The much-anticipated Franklin Barbecue pop-up went down at Smokestack this weekend, with cult brisket heroes Aaron and S ... continue Eater SF
Franklin Barbecue Pop-Up Drops Prices, Sells Out in Under A Minute [Update]
Franklin Barbecue Pop-Up Drops Prices, Sells Out in Under A Minute [Update] This was inevitable. Tickets to the hotly anticipated, two-nights-only Franklin BBQ pop-up in San Francisco sold out in less time than it takes Aaron Franklin to light the smoker in ... continue Eater SF
Tips from the Net @ Smokestack
Chris Koehncke en
OK, nice bar, but slow due to complex mixed drink orders taking time, food has been slipping over last year, new chef ruined a number of dishes and I got sick after one meal (which has me no longer going for the food). Friendly servers and a nice atmosphere. GooglePlace - June 2017
Julian Bialowas en
Cafeteria style eats (Lots-o-meats, Potato Salad, and other sides) paired with great beer. Mostly communal seating and a lively atmosphere. GooglePlace - May 2017
Jim Pearse en
Great food, and a great selection of beers. The BBQ brisket and pork were done well. My only complaint was that the prices were way more than what they should be. GooglePlace - March 2017
Patrick Au-Yeung en
When we were here they ran out of Brisket, Pastrami, ribs, and sausages. Not sure why they were still open. Ordering took forever. The service is hit or miss, somewhere between unhelpful to indifferent. The interior is cool, but you can't really eat the chairs or enjoy indifference. Good selection of 🍺 on tap though. GooglePlace - March 2017
Kathryn Kreps en
Really underwhelming. The sides were terrible, and the sandwich was swimming in sauce. Ribs were pretty good, but that was the only thing that was even okay in our meal. GooglePlace - March 2017