Spiazzo Ristorante / San Francisco

33 West Portal Ave San Francisco 94127
Opening Hours
Sun, Mon, Tue, Wed, Thu 11:00 - 22:00
Fri, Sat 11:00 - 22:30

Spiazzo Ristorante is a warm, welcoming place to go for fantastic Italian cooking. We offer exquisite daily specials, as well as an extensive wine list. Our wood-fired pizza oven emits enticing aromas, while our warm ambiance transports you to another time and place. One meal is all it will take for you to realize why we’re known as the best Italian restaurant in San Francisco! Try our pizza montanara, made with sliced fresh tomato, kalamata olives, sun-dried tomatoes, oregano, feta, mozzarella and fresh arugula. Or try our spaghetti calabrese, spaghetti with sun-dried tomatoes, kalamata olives, a touch of chili peppers, onions, white wine and pecorino cheese with baby spinach.

from official Facebook page
average 822 votes
Tips from the Net @ Spiazzo Ristorante
Joanne Lee en
I ordered the venison ragu rigatoni and it was decent. Nothing spectacular. Thought it was a pricey. GooglePlace - July 2017
Brian McSteen en
Mighty fine Italian food. It's fun to bring your own bottle of wine and enjoy it with some of their pasta dishes! GooglePlace - July 2017
Georgios Kiurtsidis en
Great tasting dishes. Very nice atmosphere. Attentive staff. GooglePlace - May 2017
Terry Cooke en
Solid seafood Italian. Foursquare - March 2017
Roger Moore en
I've eaten here five times, why then no review? I seem to only get here when I cannot find another place that I wanted to go to. Meaning this isn't my first choice, I have to say that the food is decent, portions are a little on the small size, not really so much that you can make another meal. The taste of the food fits the bill. Not knock your socks off, but when you have had your fill you can stop and still have room for dessert. Dessert is knock your socks off goodness, tiramisu is an absolute must. Espresso soaked lady fingers ,Marscapone , topped with cocoa powder. Delicious. Excellent food , lovely friendly staff. They put effort in what they do. GooglePlace - March 2017