Split Bread / San Francisco

145 4th St at Mission Street San Francisco 94103
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 11:00 - 20:00

Think chicken that’s perfectly crispy thanks to our own secret recipe; pulled pork that’s brined, rubbed, and roasted for six hours; complex dressings and sauces that are made fresh every day; eggs that are pasture raised and the finest quality beef. It all adds up to a great-tasting meal that you’ll feel great eating.

from official Facebook page
average 3490 votes
Tips from the Net @ Split Bread
Heejoon Jung en
ruined my lunchtime. Took about 40 min to make burgers and lost to another customer. GooglePlace - September 2017
Michael Osei-Ampadu en
Had a Cobb salad. Was good. A little pricey but no wait. GooglePlace - August 2017
Adora Anderson en
Great sandwiches...and awesome cookies. A little pricey for me...but it was worth it. Quick and friendly service. GooglePlace - August 2017
Martin Probst en
The burger was awesome, the sides so-so. So definitely a recommendation for the burger :) GooglePlace - May 2017
Johnny Wang en
On the prowl for a savory snack, my friend and I stopped in to give Split Bread a shot, ordering their herb Parmesan fries and their crispy Brussels sprouts, both of which were pretty damn tasty. Both were deliciously crisp and full of flavor, although the fries were a LITTLE more fried than I usually prefer (I like the interior of my fries softer). Their Brussels sprouts aren't what one would normally expect when ordering such a thing, as they weren't whole, but were more like the Brussels sprout chips that Marlowe serves up - not any better or worse, but just something to bear in mind. ***Accessibility Info*** Venue - Large, open, and spacious, with plenty of accessible seating. Bathroom - Didn't check them out, so no comment. GooglePlace - June 2016