Spqr / San Francisco

1911 Fillmore St btwn Bush & Pine San Francisco 94115
Opening Hours
Sun, Sat 11:00 - 14:30
Mon, Tue, Wed, Thu, Fri 17:30 - 22:30
trending 6013 votes
3.5
Critic Reviews @ SPQR
SPQR's Matthew Accarrino Delivering Dinner Tomorrow Via Sprig
SPQR's Matthew Accarrino Delivering Dinner Tomorrow Via Sprig If you've ever wanted a James Beard nominee's cuisine delivered directly to your apartment, Thursday is your chance. In the latest win for the high-end food delivery service Sprig, ... continue Eater SF
Tips from the Net @ SPQR
Matthew Parker-Jones en
Amazing food (not surprising from a Michelin star). Grab a bottle of wine and sit at the bar to get the full experience. GooglePlace - July 2017
Gordon Rich en
Legit 5 star experience. Service was amazing without being stiff (napkin is folded and placed on your chair when you leave for the restroom, our waiter pointed out the items on the menu that were raw/unpasteurized when we mentioned my wife was pregnant, flatware was replaced and table was wiped down between every course). The wine list was mind boggling, literally the best I've seen outside of Italy. All of that and the food was still the best part. Black truffle gnocchi, deconstructed tiramisu, roasted buffalo burrata with smoked gouda and pancetta, snap pease over ricotta. Absolutely perfectly prepared and delicious, could not find a single thing to improve. Pricey but worth every penny, not to be missed. GooglePlace - July 2017
Christopher Price en
The food was delicate yet extremely well paired in its flavor. The cheese plate for desert was very well-rounded. The atmosphere is intimate enough that we ended up making friends with several nearby tables, and the staff were friendly and helpful. Great experience! GooglePlace - June 2017
Anton Shuster en
Come Tuesday-Thursday and get the pasta tasting menu. You won't regret it. Also, they gave us complimentary sparkling rosé for our anniversary :-D GooglePlace - May 2017
Scott G Clifford en
Did the pasta tasting menu and the wine pairing on a rainy Thursday evening... AMAZING! I'll happily skip the pasta course for the rest of the year! After savoring 5 courses of pasta preparations where each was unique, complex, and bursting with flavor. You know where those dollars are going with each mouthful... bring your wallet: $$$$ Space is small and a bit stuffy, if you sit at a 2-top you will be inches away from the table next to you. GooglePlace - October 2016