Sushirrito / San Francisco

226 Kearny St at Sutter St. San Francisco 94108
Opening Hours
Mon, Tue, Wed, Thu, Fri 11:00 - 16:00

Sushirrito is the creator of the World's FIRST Sushi Burrito! All of Sushirrito's creations are a fusion of Asian and Latin flavors and completely original. As a chef-driven restaurant, we serve fine dining quality menu in a casual environment. Our sushi burritos are made-to-order, using the freshest (never frozen) ultra-premium fish and ingredients on the market. We have rolls to satisfy carnivores and vegetarians too! In 2011, our founders Peter & Ty embarked on a journey to combine their love of sushi and burritos in San Francisco. And after months of research (ahem, eating!), the sushi burrito was born! We now have 6 restaurants in the San Francisco Bay Area, and 2 restaurants in NYC.

from official Facebook page
average 5831 votes
Tips from the Net @ Sushirrito
Alice W en
I am a sushi fan. My only complaint with sushi is the fact that some sushi places give you too much rice, and that was what I was afraid of when getting a Sushirrito. Much to my surprise, there is the perfect amount of filling and not too much rice at all. The fish looked fresh, and the other fillers complemented the fish and sushi wrap perfectly. Geisha's Kiss: 5/5 - I asked the employee what the her favorite item on the menu was and she stated the Geisha's Kiss. So, I decided on it, and I am so glad I listened to her. This comes with: Yellowfin Tuna , Tamago, Piquillo Peppers, Yuzu Tobiko, Lotus Chips, Namasu Cucumber, Butter Lettuce, Avocado and Sesame White Soya. Oh Yes. GooglePlace - November 2017
Ryann Lee en
Love the food here. The line gets really long at lunchtime. Only open from 11-4 Monday-Friday. Closed on the weekend. GooglePlace - November 2017
Brandon Hurst en
Amazing amazing amazing! My wife and I got the Mayan Dragon and the Caballero (which I loved more than the Mayan) GooglePlace - September 2017
Mark Vulfson en
It's fun and delicious. Unfortunately, the is no place to sit here so you have to take the sushirito someplace to consume, which can make the outer seaweed soggy. GooglePlace - September 2017
Ilya Danilov en
Worse experience I had in my life. After having Ninja and Sumo in this Sushiritto we almost died at night with my wife. Got heavy food poisoning. It was Al night long marathon from bed to restroom back and forth. It was two days ago. Now we are fine. GooglePlace - September 2017