Tad's Steak House / San Francisco

120 Powell St at Ellis San Francisco 94102
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 07:00 - 23:30
trending 3399 votes
Tips from the Net @ Tad's Steak House
Nakisha G en
I eat here regularly, the workers are always friendly and the food is great. Some of them greet me by name when I come in and if not they smile and wave (including the chefs, the cashiers and even the one who cleans off the table sorry if I don't know the correct terminology). I love coming here makes me feel welcome. Bacon and cheese omelette Country fried steak GooglePlace - October 2017
dave holm en
Excellent, food, service.havent been in abt 28 years and still the Best steaks in town and price. No need for expensive food. Not real fancy but the memories and food the best hope we get back over sooner .live far away. GooglePlace - September 2017
Michael Mccourt en
Nice place for breakfast on the way to work. Good specials early. Usually not crowded. GooglePlace - August 2017
Ewin Sanchez en
The fastest steak dinner in the West! You're not going to get a memorable steak here but you'll get it right away and you won't leave hungry either. For instance, there is little distinction between rare and medium rare here and you'll have to do some surgery with your steak knife to cut off the gristle and silver skin but meals are straightforward and filling; meat, potato, salad and bread. Beer and wine selection is limited but classy. The atmosphere is sunny but well-worn. Casual cafeteria style for a quick solid bite with a friend or family. GooglePlace - August 2017
James Duncan en
This might be the 'American style', I don't know. It was also fairly late so maybe I'm being too harsh. I had the steak with onion and mushroom plus a glass of the house red wine. I wasn't familiar with the cut of the steak but it was thin, tough and bony. It did come medium rare as I asked. The 'Italian Salad' was roughly chopped iceberg lettuce with a tiny amount of shredded cabbage and carrot; this was drowned in an Italian style dressing. No tomato, olive or fetta.The bread was very sweet and the potato was dry and bland.The house red was good - by far the best part of the meal. GooglePlace - July 2017