Tadich Grill / San Francisco

240 California St btw Battery St & Front St San Francisco 94111
Opening Hours
Mon, Tue, Wed, Thu, Fri 11:00 - 21:30
Sat 11:30 - 21:30

Tadich Grill is essentially a seafood restaurant and has been for over 168 years. Twice a day (and sometimes all afternoon), the place bustles as waiters serve aromatic dishes bearing last night's catch, broiled, sautéed, or grilled. It is noisy, yes. But unlike some popular spots, it's not so noisy that you can't have a conversation with your companions. If you'd been to Tadich Grill a century ago, it would hardly have looked any different. Back then, customers left happy and returned frequently, just like they still do.

from official Facebook page
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Tips from the Net @ Tadich Grill
Eric Crane en
This is one of my favorite places to eat on planet Earth. The Clam Chowder is among the best in the world and the Lamb is the closest thing to perfection that a human should ever hope to ask. The place can get very busy but take your time and enjoy. GooglePlace - July 2017
Anthony Lawlor en
Nice old school dining restaurant. The wait for a table was not well organised. Service was efficient but not particularly friendly. Food good but not outstanding. Too many other superior restaurants in SF to contemplate coming back here again. GooglePlace - June 2017
miniqooper en
$$$$ must experience at least one, get the cioppino. It's $$ but worth the cost. They have a great selection of mix drinks and wine. But the seafood is the center of attention. Expect usual crowd factor and it's location. Sit at the bar, no reservations needed but you get the same menu. I go once a year for the last decade. GooglePlace - June 2017
James Boo en
I love this place! It is a hipster-free zone where great food and great service matter most. The Cioppino is deserving of its fame, as are the crab cakes, and the carrot cake is incredible. You must go! Okay, just took some friends, and we have three new converts. Perfect dinner, great staff and the carrot cake is to die for GooglePlace - May 2017
Kurt Brown en
This place runs like a top. The staff is amazing, the food, not gourmet by any means, has been tuned over many decades to satisfy all but the most picky. The atmosphere is priceless. Pure San Francisco. A place you'll want to keep coming back to... Assuming you can handle the rather steep ticket prices! GooglePlace - April 2017