The Cavalier / San Francisco

360 Jessie St (btw 5th St & 4th St) btwn Jessie St. & Mission San Francisco 94103
Opening Hours
Sun, Mon, Tue, Wed 07:00 - 22:00
Thu, Fri, Sat 07:00 - 23:00
Description

The third project for restaurateurs Anna Weinberg and James Nicholas & Chef Jennifer Puccio - the team behind Marlowe and Park Tavern. Design by Ken Fulk.

from official Facebook page
trending 10107 votes
3.6
Tips from the Net @ The Cavalier
Julien Merçay en
A bit loud, but nice and fast service and good food (had brunch). Interesting selection of beers, wine and cocktails GooglePlace - December 2017
Tyler Doyle en
Reticent to share my brunch spot with the world, but this has to be the best brunch you’ll never have to wait for. GooglePlace - December 2017
Domingo Gomes en
Really good environment, nice service and really nice food. The food was a lot better than I expected, but had some bad points. The avocado toast was not "toast" and it was extremely hard. Anyway, Recommended! GooglePlace - October 2017
Bill Simms en
Have had dinner here before. This time was for brunch. Seated quickly with no need for reservations this day. Service was excellent. Food was on point. Drinks were welcomed. Try the Penicillin with a side of cappuccino. I did not care for the regular coffee but the Penicillin cures what ails you. GooglePlace - July 2017
Cherry Summers en
This is a place that is all about the ambience and they play it to the hilt, from the menu to the decor. Don't get me wrong, the food and drinks are good, but I think you're paying for how you feel in a trendy, cozy spot more than what menu items such as "grilled cheese soldiers" might normally deserve. They have some creative menu items and excellent specialty drinks. I really enjoyed a pineapple-gin punch served with a sprig of rosemary -- I don't usually like gin, but it was unusual enough I had to try it and the combination really worked for me. They use high quality spirits and infusions and really take the craft of bartending seriously. This is not a cheap place to stop after work one day -- it's expensive even for this touristy area. They have a small, cozy room they will reserve for events with a $1000 minimum last I heard. Their menu is pricey, so if you've got a group for a corporate outing, it would not be hard to hit that number. But for the price, you get very personal service and more of that ambience you're presumably there for. GooglePlace - May 2017