The Commissary / San Francisco

101 Montgomery Presidio San Francisco 94129
+1 415-561-3600
Opening Hours
Mon, Tue, Wed, Thu, Fri 11:30 - 17:30

The Commissary is offered by the Presidio Trust, Bon Appétit Management Company, and award-winning chef Traci Des Jardins. Its Spanish-influenced California cuisine is driven by sustainable, locally-sourced ingredients. It also features a mercantile with artisan goods, from batch jams to local cheeses, as well as bottles of wine. For updated hours and menus, or to make a reservation, please visit Most seating at The Commissary is communal. The restaurant also offers limited traditional and bar seating, dining on the shaded front porch, and “front row” seating surrounding an open kitchen where guests can watch the chefs in action. It is located in the heart of the Presidio, and fittingly housed in the former mess hall of iconic streetscape known as the Montgomery Street Barracks. Built in 1895 and known colloquially as “infantry row,” the Barracks are adjacent to the beautiful Main Parade Ground. The restaurant pairs authentic Presidio elements – such as lighting fixtures reclaimed from a historic Army gymnasium and Douglas Fir table tops fashioned from salvaged wood – with a comfortable, contemporary design. The Commissary is a destination unto itself or a wonderful place to enjoy a meal during a day in the park.

from official Facebook page
average 1177 votes
Tips from the Net @ The Commissary
BT Boy en
Great location and ambiance. Food was good and service was excellent. Many of the dishes were outstanding. GooglePlace - December 2017
Jody Vaynshtok en
Chefs table was fun to watch the food being prepped. The first Monday of the month chefs series was unique, fun and delicious! Foursquare - December 2017
Robyn P en
Good food, good service but portions were undersized and overpriced GooglePlace - October 2017
Jeffrey Thompson en
Amazing space! Excellent food and the service is top notch. Highly recommend. GooglePlace - October 2017
Gyuri Ordody en
Excellent dining in the heart of the Presidio. Great, uniquely crafted cocktail menu with some originals, a special section based on sherry, and seasonally changing menu using great local ingredients. Both small plates and large plates are available, and it's always a good idea to save some space for dessert. If you want to watch some of the action, sit at the bar or even better at the kitchen area in the back. GooglePlace - February 2017