The Little Chihuahua / San Francisco

292 Divisadero St at Page St San Francisco 94117
4152558225
Opening Hours
Sun, Sat 10:00 - 23:00
Mon, Tue, Wed, Thu, Fri 11:00 - 23:00
trending 8067 votes
3.4
Tips from the Net @ The Little Chihuahua
Christophe Graupner en
Super tasty food and great service. Not too pricey! Highly recommend. GooglePlace - August 2017
Feras Antoon en
If you're in a hurry this is the place. Quick and efficient staff. Ask for burritos or tapas. GooglePlace - August 2017
Alex Tanielian en
Good price for what you get. An extra 50 cents for chips. Of course I'll get some. Nice sauces and quick service even during busy lunch. I ordered a super burrito and kind of feel like I got a little stiffed on the guac, etc that makes it super, hence one star off. Next time I'll just say something to them. Great spot overall. GooglePlace - July 2017
Michael Shehane en
Every week I come here with friends at around 9:30 at night to have dinner after yoga. The restaurant has amazing employee retention which encourages me to think that the company does their employees right. The person who takes our order is always friendly, willing to accommodate any substitutions, and the food always tastes great. GooglePlace - March 2017
Michelle Chan en
Not the most traditional, but will hit the spot. A "healthier"version of Mexican food with a self serving salsa bar. Walked in at 7:30 on a weeknight and it was packed. Be prepared to share table seating with others. Chips cost extra. Ordered: Garlic Shrimp Burrito $9- Pretty good flavoring, but I still added some of that mole salsa. Burritos don't come with a side of rice and beans - if you don't pay for it. The shrimp was cooked *almost* to the edge of getting overcooked, so it was still good. Didn't have that fresh pop though, if you know what I mean. Chips $2- Crunchy goodness. Hit up that salsa bar for a taste test. It wouldn't be the first spot I'd pick if I had a hankering for Mexican food, but I'd be down to go if I was in the area and other people chose it. GooglePlace - March 2017