The Perennial / San Francisco

59 9th St San Francisco 94103
Opening Hours
Mon, Tue, Wed, Thu 17:30 - 22:00
Fri, Sat 17:30 - 23:00
Description

Co-Chefs Anthony Myint and Michael Andreatta Best New Restaurants in America (Bon Appetit, GQ) Best Bars in America (Food & Wine) *** We believe that food must be part of the climate change conversation, and that restaurants can lead the way. We’re trying to rethink everything about the food world, and we’re happy to tell you about it. (Or you can just enjoy the food.)

from official Facebook page
average 1133 votes
2.6
Critic Reviews @ The Perennial
The Perennial take environmental consciousness to a new level
The Perennial take environmental consciousness to a new level No restaurant I know takes environmental consciousness to such an all-encompassing level as the Perennial. Owners Anthony Myint and Karen Leibowitz, the geniuses behind Mission Chin ... continue SFGate
Michael Bauer Decides He Likes The Perennial
Michael Bauer Decides He Likes The Perennial Plus, this week's other restaurant reviews Much has been said about the strictly-sustainable The Perennial in weeks past, but as owners Karen Leibowitz and Anthony Myint even admit ... continue Eater SF
The Perennial, San Francisco’s most eco-conscious restaurant, makes its grand debut
The Perennial, San Francisco’s most eco-conscious restaurant, makes its grand debut A view of the bar at The Perennial in San Francisco. (Photo: Stephen Lam/The Chronicle) Related Links The Perennial's revolutionary bar program Is the Perennial the restaurant of th ... continue SFGate
Feast on The Perennial's Menu of Eco-Comfort Food
Feast on The Perennial's Menu of Eco-Comfort Food Food is not an afterthought in this innovative restaurant. At a place like The Perennial, a restaurant that not only serves food but intends to change the way the industry operates ... continue Eater SF
The Perennial's revolutionary bar program
The Perennial's revolutionary bar program A view of the bar at The Perennial in San Francisco. (Photo: Stephen Lam/The Chronicle) The Perennial, Karen Leibowitz and Anthony Myint’s new SoMa restaurant, has attracted a good ... continue SFGate
Tips from the Net @ The Perennial
Natalie Descalzi en
Amazing plates full of seasonal delicacies. The Coastal Toast is a treat and Carrots and Whey was phenomenally rich and satisfying. Upscale rustic Americana ambiance, great place to take out of towners, in-laws or a date you'd like to impress. Fabulous service. GooglePlace - December 2017
Shauna Lacoste en
Fills the void in my palette left when Millennium moved to Rockridge! Not a fully vegan menu, but offers some wonderful, veggie-forward options. GooglePlace - December 2017
Andrea Keeble en
Everyone is our party was incredibly excited to dine here. In love with a restaurant that is practicing sustainability on their level. We started with a drink at the bar, I had the intelligence mission cocktail with no description except that I was smart- it was absolutely perfect. We went to our table shortly after and decided to order Ala carte instead of the pre-fixe menu since their was no getting around the dessert course in either the 3 or 4 course option. Sad to say we were all underwhelmed with the dishes- the vegetable barbecue in particular felt overcooked and over dressed all around. With this large vegetable and climate focused restaurant we we’re looking to taste more of the rawness of their locally sourced fare. Service was good but not perfect for the hype. Ambience was nice, wishing the interior had a more distinct look and feel. Hoping the menu preparation has a bit of shift- would try again and maybe just hang in the bar area. GooglePlace - November 2017
Laura Slabin en
Nice menu with interesting seasonings and some unique dishes. Food overall felt heavy. GooglePlace - October 2017
Don Walling en
Mostly enjoy the food here. Have been 3times. Last visit had 4 courses, beef tartar - lovely, trout and pork belly - tasty but very rich, roasted chicken - tender and juicy with just enough caramelization flavor, and the tres leches cuatro chocolates - which was absolutely horrid. Some sort of goat cheese in it. Sent it back. Otherwise fine. GooglePlace - October 2017