The Progress / San Francisco

1525 Fillmore St btwn O'Farrell St & Geary Blvd San Francisco 94115
Opening Hours
Sun, Mon, Tue, Wed, Thu 17:30 - 22:00
Fri, Sat 17:30 - 23:00
average 3576 votes
3.2
Critic Reviews @ The Progress
The Progress Introduces No-Reservations, Under-$10 Bar Menu
The Progress Introduces No-Reservations, Under-$10 Bar Menu Walk-ins can now have a State Bird-like experience at The Progress' bar. The Progress hasn't proved to be as much of a reservations white whale as booked-solid big sister State Bir ... continue Eater SF
Bauer Drops Three Stars on "Compelling" The Progress
Bauer Drops Three Stars on "Compelling" The Progress "A gift to diners, a labor of love from the owners." Bauer has finally dropped his review of The Progress, and it's mostly a rave, with tons of praise for the "passion and vision" ... continue Eater SF
 Watch The Progress Rise From Studs to Stunner With Stuart Brioza, Nicole Krasinski
Watch The Progress Rise From Studs to Stunner With Stuart Brioza, Nicole Krasinski "Oh my God, I feel like I'm inside of a pressure cooker." ... continue Eater SF
State Bird Spin-Off The Progress Now Open
State Bird Spin-Off The Progress Now Open Next door to a "little" phenomenon known as State Bird Provisions, its long-awaited sister restaurant, The Progress (named after the theater originally in this location in 1911), op ... continue Zagat
So How Do You Get a Table at The Progress, Anyway?
So How Do You Get a Table at The Progress, Anyway? The reservation situation at what's sure to be SF's hottest new ticket. The Progress is opening tonight, and if the rush of patrons at sister restaurant State Bird Provisions is an ... continue Eater SF
The Progress Is Finally Here, and It's Gorgeous
The Progress Is Finally Here, and It's Gorgeous View this gallery here. ... continue Eater SF
Stuart Brioza and Nicole Krasinski Talk Differences (and Similarities) at Their Restaurants
Stuart Brioza and Nicole Krasinski Talk Differences (and Similarities) at Their Restaurants An interview about what'll be new at The Progress, and what won't change from State Bird. Stuart Brioza and Nicole Krasinski, the married dynamos behind State Bird Provisions, need ... continue Eater SF
Tips from the Net @ The Progress
Andrew Swerdlow en
Fantastic food, very creative and delicious. Staff is friendly and the place has a chill vibe. GooglePlace - May 2017
Ashley Rose en
7x7 says: halibut tartare with turnips and creams fraiche Foursquare - March 2017
Joseph Peters-Mathews en
After hearing for almost a year about how good The Progress was, my husabdn and I finally went — and it was well worth the wait. The style of menu, with the shared dishes bubbled in from the menu, encouraged sharing and collaboration on choosing dishes. I really liked the serving ware itself, and the eye for detail that had been given the entire place. At times it was a little loud, but it wasn't unbearable. Definitely recommend! GooglePlace - March 2017
Jay Slupesky en
I walked right by this place at first because they don't have a sign! I guess when you are super-successful you don't even need to identify yourself - people will find you! Anyway, the service and food were top-notch. GooglePlace - February 2017
Lily Hwang en
Overpriced. Servers filled our water glasses but didn't speak to us. Food was subpar for the price. Ingredients were fresh but flavours didn't mesh Was very loud and way too busy for an intimate setting. Mentioned it was for a Valentine's Day / anniversary. Didn't receive anything - not even a "Happy anniversary". Why would you ask us if it's a special occasion then? Also my stomach hurting non stop, even two hours after the meal. For my first Michelin star restaurant, I wish I went somewhere else. GooglePlace - February 2017