The Progress / San Francisco

1525 Fillmore St btwn O'Farrell St & Geary Blvd San Francisco 94115
Opening Hours
Sun, Mon, Tue, Wed, Thu 17:30 - 22:00
Fri, Sat 17:30 - 23:00
trending 4224 votes
3.2
Critic Reviews @ The Progress
The Progress Introduces No-Reservations, Under-$10 Bar Menu
The Progress Introduces No-Reservations, Under-$10 Bar Menu Walk-ins can now have a State Bird-like experience at The Progress' bar. The Progress hasn't proved to be as much of a reservations white whale as booked-solid big sister State Bir ... continue Eater SF
Bauer Drops Three Stars on "Compelling" The Progress
Bauer Drops Three Stars on "Compelling" The Progress "A gift to diners, a labor of love from the owners." Bauer has finally dropped his review of The Progress, and it's mostly a rave, with tons of praise for the "passion and vision" ... continue Eater SF
 Watch The Progress Rise From Studs to Stunner With Stuart Brioza, Nicole Krasinski
Watch The Progress Rise From Studs to Stunner With Stuart Brioza, Nicole Krasinski "Oh my God, I feel like I'm inside of a pressure cooker." ... continue Eater SF
State Bird Spin-Off The Progress Now Open
State Bird Spin-Off The Progress Now Open Next door to a "little" phenomenon known as State Bird Provisions, its long-awaited sister restaurant, The Progress (named after the theater originally in this location in 1911), op ... continue Zagat
So How Do You Get a Table at The Progress, Anyway?
So How Do You Get a Table at The Progress, Anyway? The reservation situation at what's sure to be SF's hottest new ticket. The Progress is opening tonight, and if the rush of patrons at sister restaurant State Bird Provisions is an ... continue Eater SF
The Progress Is Finally Here, and It's Gorgeous
The Progress Is Finally Here, and It's Gorgeous View this gallery here. ... continue Eater SF
Stuart Brioza and Nicole Krasinski Talk Differences (and Similarities) at Their Restaurants
Stuart Brioza and Nicole Krasinski Talk Differences (and Similarities) at Their Restaurants An interview about what'll be new at The Progress, and what won't change from State Bird. Stuart Brioza and Nicole Krasinski, the married dynamos behind State Bird Provisions, need ... continue Eater SF
Tips from the Net @ The Progress
lee darton en
Amazing! Save your pennies and go large! It was worth every cent. Reservations are suggested, but you can grab a spot at the bar, if you like. Either way, you won't regret it! GooglePlace - November 2017
Pearson Brennan en
Since I can't EVER seem to get a reservation or table at State Bird Provisions *cough* I decided to try their sister restaurant The Progress. My first visit was in July, my wife and I treated my mother for her birthday. We had what I assumed would remain the best meal I'd eat this decade. That was until last Saturday when my mother treated me to a birthday meal there that somehow managed to blow the last one out of the water. Highly recommended, just be prepared to spend some serious (like four dollar signs serious) money there. GooglePlace - October 2017
Gina Tan en
Perfection, that's what the dinner was! The chefs are having loads of fun at the kitchen and they definitely let their imagination run wild, mind simply blown by how good the meal was. Overall, friendly staff and wonderfully prepared food, I consider the 50% tip well spent! GooglePlace - October 2017
David Enos en
You can treat the progress as a showoff destination for a date or client dinner, and thus waste an evening. Instead, go with good friends and share every dish. A meat plater to share and one side dish per, will help keep the cost down (it is pricey), but will be plenty. The serving sizes are average, but every dish is dense with flavor. Service is friendly and respectful and stays in the background. Decor is warm modem minimalist. GooglePlace - September 2017
Sara Taylor en
We came here for our wedding dinner and loved siting upstairs! Everything we had was amazing and they were so accommodating of our guests with dietary restrictions. Definitely recommend the cocktails! Foursquare - September 2017