The Vestry / San Francisco

777 Valencia St 19th Street San Francisco 94110
Opening Hours
Sun, Sat 11:00 - 00:10
Mon, Tue, Wed, Thu, Fri 17:00 - 00:10
Description // The Vestry is sister restaurant to The Chapel, the largest music venue in the Mission District. They occupy an historic 1914 building originally built as a mortuary and recently renovated by veteran Bay Area commercial real estate developer and restaurateur Jack Knowles. The beautiful chapel with its 40-foot high arched ceiling has been converted to a music room with mezzanine, while the rest of the building has been remodeled to holds The Vestry's restaurant, neighborhood bar, and outdoor dining patio. The Vestry restaurant with full bar features a menu developed by Executive Chef Elaine Osuna. The contemporary Californian cuisine draws from À Côté’s French/Mediterranean fare, with a focus on local and seasonal ingredients. Saturday and Sunday brunch features Southern influences. The outstanding cocktail menu developed by Darren Crawford features quality spirits, housemade syrups and seasonal fresh ingredients. The wine program offers California and International wines excellently paired with the food menu by Patrick Cress. Beers on tap are all local California brews.

from official Facebook page
average 4894 votes
Tips from the Net @ The Vestry
Maria Timmer en
Their menu brings me SO much satisfaction, bottomless mimosas are great, the vibe is very young and hip. Do recommend. GooglePlace - January 2018
Garrick Armstead en
Possibly the best fried chicken in the bay area. And great drinks on top of that. Check it out. GooglePlace - November 2017
Katherine Duffy en
Terrible service and atmosphere. Came here for Saturday brunch with a group of 6. Food was good but the service was just awful. Cold coffee, lost orders, spilt items, misunderstandings and errors tainted the experience. I feel empathy for the server given how rowdy the brunch crowd (not our table, but overall atmosphere) was and think this establishment should really look at how it times orders and sets up its staff to ensure quality service. GooglePlace - November 2017
David Chamberlain en
Creative cocktails and excellent food. Good music, too! Prices are very reasonable and there's good variety. The yellowtail is especially worth trying! GooglePlace - October 2017
Bri Connelly en
Justin made this a great experience! He brought out a birthday donut for our friend and made us feel super welcome. Kyle was also a great server, lots of good jokes. Highly recommend!! GooglePlace - September 2017