Tony Gemignani’s Slice House / San Francisco

680 2nd St Townsend St San Francisco 94107
Opening Hours
Sun 12:00 - 17:00
Mon, Tue, Wed 11:00 - 19:00
Thu, Fri 11:00 - 21:00
Sat 15:00 - 20:00
Description

Slice House offers several styles of pizzas by the slice, including Classic American, Italian, Sicilian and Neapolitan pizzas artfully made with artisan flours, an array of authentic sauces, and seasonal ingredients.

from official Facebook page
average 2573 votes
3.0
Tips from the Net @ Tony Gemignani’s Slice House
Simon Johnstone en
I've been here a couple of times; both times it wasn't particularly busy which was a good thing - no rush to finish the large portions :) The pizza crust has a nice crunch to it and they've an interesting selection of beers. Will be back... GooglePlace - February 2018
Brian Anderson en
The Grandma slice is all I ever get, and it's divine. Somehow the crust is somewhat like a.. donut? GooglePlace - February 2018
Junior Gonzalez en
I had the Wiseguy and it was delicious. Pretty much everything here is delicious. The only thing that I don't like is that the dining area is a small area. When it gets busy, you are cramped and not to much room to breathe. But, we are here for the food and like I said, the pizza here is delicious. GooglePlace - February 2018
Cliff Chambliss en
Slices are in the $5 to $6 range and are topped well. One slice is probably enough for one person. Great decor inside with a few nice tvs. Will return in the future. GooglePlace - January 2018
Greg Lucas en
As a born and bred New Yorker, I reserve the right to have the final say on what is, and is not, good pizza. Slice House comes pretty close. If nothing else, they at least seem to know what the goal should be. The slices are extremely large, basically, two slices large. They may have gone a bit overboard with the olive oil, which I didn't think was possible. I was there on a quiet Sunday afternoon so I was not able to taste a slice that had just come out of the oven. Reheated pizza is never going to be a good test of how good the restaurant is. I have to say they got it 90% right, with that one exception. I'll need to come back for a weekday lunch time visit to experience them at their best. GooglePlace - December 2017